Brunch Quesadillas Recipe

Brunch is a time to indulge in delicious, comforting meals, and these Brunch Quesadillas fit the bill perfectly. Filled with fluffy scrambled eggs, melted cheese, and your choice of savory fillings like sausage, bell peppers, and mushrooms, these quesadillas offer the perfect balance of flavors. Whether you’re serving them for a weekend brunch, a quick lunch, or even as a satisfying breakfast, they’re sure to please the entire family.

What makes these quesadillas so special is their versatility. You can easily customize them to suit your taste or use up ingredients in your fridge. The addition of scrambled eggs makes them hearty, while the crispiness of the tortillas adds texture to every bite. Topped with fresh garnishes like cilantro and paired with optional dips like salsa or guacamole, these quesadillas are a crowd-pleasing delight that’s quick and easy to make.

Why You’ll Love This Recipe

1. Quick and Easy

These quesadillas come together in no time, making them perfect for a busy morning or a laid-back weekend brunch. With minimal prep and cook time, they’re a great way to enjoy a delicious meal without a lot of fuss.

2. Customizable

You can easily adjust the fillings based on your preferences. Whether you prefer sausage, veggies, or just cheese and eggs, these quesadillas are adaptable to suit your taste.

3. Packed with Protein

The combination of eggs and cheese provides a good amount of protein, making these quesadillas not only tasty but also filling.

4. Perfect for Meal Prep

Make extra quesadillas, and you’ve got a quick breakfast or lunch ready to go. They store well in the fridge and can be reheated for a quick meal on the go.

5. Great for All Ages

Kids and adults alike will love these quesadillas. The combination of eggs and cheese is always a winner, and the added toppings make them even more delicious.

Ingredients

For the Quesadillas:

• Flour tortillas (large size)
• Large eggs
• Milk (optional, for fluffier eggs)
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Cooked sausage (optional, crumbled or chopped)
• Diced bell peppers (optional)
• Diced onions (optional)
• Sliced mushrooms (optional)
• Olive oil or butter (for cooking)
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)

For Serving (optional):

• Salsa
• Sour cream
• Guacamole
• Hot sauce

Variations

• Vegetarian Quesadillas: Skip the sausage and load your quesadillas with extra vegetables like spinach, zucchini, or roasted sweet potatoes for a satisfying meatless option.
• Spicy Quesadillas: Add diced jalapeños or a sprinkle of chili flakes to give your quesadillas a spicy kick.
• Breakfast Quesadillas: Add crispy bacon or ham for an extra layer of flavor.
• Vegan Quesadillas: Use a dairy-free cheese substitute and plant-based sausage to make a vegan-friendly version of these quesadillas.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by cracking the eggs into a bowl and whisking them with milk, salt, and pepper (if using). If you’re adding vegetables or sausage, make sure they are cooked and ready to go.

Step 2: Scramble the Eggs

Heat a non-stick skillet over medium heat and add a small amount of butter or olive oil. Pour in the whisked eggs and scramble them until they are fully cooked. Remove from the pan and set aside.

Step 3: Assemble the Quesadillas

Place a tortilla in the skillet over medium heat. Sprinkle a layer of shredded cheese on half of the tortilla, followed by a portion of the scrambled eggs and any additional fillings (such as sausage, bell peppers, onions, and mushrooms). Fold the tortilla in half to form a half-moon shape.

Step 4: Cook the Quesadilla

Cook the quesadilla for 2-3 minutes on each side, or until golden brown and crispy, pressing down gently with a spatula to ensure even cooking.

Step 5: Serve

Remove the quesadilla from the pan, cut it into wedges, and serve immediately. Garnish with fresh cilantro or green onions, and offer salsa, sour cream, guacamole, or hot sauce on the side.

Tips for Making the Recipe

• Use Fresh Ingredients: Fresh eggs and quality cheese make a big difference in the flavor and texture of your quesadillas.
• Don’t Overfill: Be careful not to overload your quesadillas with too many fillings, as this can make them hard to flip and can cause the filling to spill out.
• Crisp Tortillas: For extra crispy quesadillas, lightly butter the outside of the tortilla before cooking or use a drizzle of olive oil.
• Low and Slow: Cooking your quesadillas over medium heat ensures the cheese melts thoroughly without burning the tortilla.

How to Serve

Serve these Brunch Quesadillas with your favorite dips, such as salsa, sour cream, or guacamole. A squeeze of fresh lime juice on top can also add a nice zesty finish. They’re perfect for a weekend brunch, a quick lunch, or a satisfying breakfast. You can also serve them with a side of fresh fruit or a simple green salad to balance out the meal.

Make Ahead and Storage

Storing Leftovers

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in a skillet over low heat to crisp them back up.

Freezing

You can freeze these quesadillas for up to 2 months. Wrap each quesadilla tightly in plastic wrap and then store them in a freezer-safe bag. To reheat, bake them at 375°F for about 15-20 minutes or until heated through.

Reheating

To reheat, place the quesadilla on a skillet over medium heat for a couple of minutes on each side until it’s heated through and crispy again. Alternatively, you can microwave them, but they may not stay as crispy.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they may be a bit more fragile. Flour tortillas give the quesadillas a softer, chewier texture.

2. How can I make these quesadillas spicier?

Add jalapeños, hot sauce, or chili flakes to the scrambled eggs or inside the quesadilla to amp up the heat.

3. Can I make these quesadillas vegetarian?

Absolutely! Simply omit the sausage and load up on veggies like bell peppers, onions, and mushrooms for a delicious vegetarian option.

4. Can I make these quesadillas ahead of time?

Yes, you can make these quesadillas ahead of time and store them in the fridge. When ready to serve, reheat them in a skillet or microwave.

5. What can I use instead of eggs?

If you’re looking for a vegan option, you can replace the eggs with scrambled tofu or a chickpea flour mixture.

6. Can I freeze quesadillas?

Yes, you can freeze quesadillas for up to 2 months. Wrap each one tightly in plastic wrap and store them in a freezer-safe bag.

7. Can I add salsa or hot sauce inside the quesadilla?

Yes, feel free to add salsa, hot sauce, or other condiments inside the quesadilla before folding it. Just be mindful of the moisture content so it doesn’t make the tortilla soggy.

8. What type of cheese works best for quesadillas?

Cheddar, Monterey Jack, and a blend of Mexican cheeses all work wonderfully for quesadillas. You can also experiment with other cheeses like pepper jack for a spicier version.

9. Can I use cooked chicken or bacon instead of sausage?

Yes, cooked chicken or crispy bacon are great alternatives to sausage in these quesadillas.

10. How do I prevent my quesadillas from becoming soggy?

Make sure the fillings are not too wet, and avoid overloading the quesadilla with too many moist ingredients.

Conclusion

These Brunch Quesadillas are the perfect dish for a hearty and satisfying brunch. With the flexibility to customize the fillings to your liking, they’re an easy and delicious way to enjoy a comforting meal. Whether you’re serving them to guests or enjoying them as a family breakfast, these quesadillas are sure to become a new favorite in your recipe rotation.

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