Brumby’s Hot Cross Bun Mini Trifles

If you’re looking to elevate your dessert game with a unique and festive treat, look no further than Brumby’s Hot Cross Bun Mini Trifles. Combining the warm, spiced flavor of Brumby’s famous hot cross buns with the rich sweetness of whipped cream, raspberry jam, and dark chocolate, these mini trifles are an irresistible way to indulge. The sultanas soaked in orange juice add a zesty burst of flavor, and the flaked almonds sprinkled on top bring the perfect crunch to finish off this delightful dessert.

This recipe is the perfect balance of textures, from the softness of the cream to the crunch of the toasted hot cross buns and almonds. It’s not only delicious but also a visually stunning dessert that will impress guests at any gathering, from Easter celebrations to casual get-togethers. Simple to prepare and fun to assemble, these trifles are bound to be a crowd favorite every time. So, grab your ingredients and prepare for a sweet and tangy treat that will leave everyone craving more!

Why You’ll Love This Recipe

1. Festive and Flavorful

The combination of Brumby’s hot cross buns with whipped cream, sultanas, raspberry jam, and dark chocolate makes this dessert uniquely flavorful with every bite.

2. Perfect for Any Occasion

Whether it’s Easter or just a special treat for friends and family, these mini trifles are a perfect dessert for any celebration or gathering.

3. Easy to Prepare

With only a few simple steps, this dessert can be prepped quickly, and the chilling time ensures you can make it ahead of time and serve it later.

4. Customizable Layers

Feel free to experiment with your favorite fruits or jams to customize the trifles to suit your taste. The layers of flavor are flexible and versatile.

5. Visually Stunning

These trifles are not only delicious but also look impressive in individual serving glasses, perfect for showcasing the different layers of ingredients.

Ingredients

• Brumby’s hot cross buns
• Thickened cream
• Icing sugar
• Vanilla extract
• Sultanas
• Orange juice
• Raspberry jam
• Dark chocolate, grated
• Flaked almonds

Variations

• Fruit Variations: Swap out sultanas for dried cranberries, currants, or mixed berries for a different fruity twist.
• Nut-Free Version: If you have nut allergies, simply omit the flaked almonds or replace them with crushed graham crackers or a sprinkle of coconut flakes.
• Different Jam: Feel free to use strawberry, apricot, or any jam you prefer in place of raspberry jam.
• Boozy Version: For an adult twist, soak the sultanas in brandy or rum instead of orange juice for added depth of flavor.

How to Make the Recipe

Step 1: Toast the Hot Cross Buns

Slice the hot cross buns in half and toast them until golden and crispy. This will give them a nice texture for layering.

Step 2: Whip the Cream

In a bowl, combine the thickened cream, icing sugar, and vanilla extract. Whip until soft peaks form, creating a luscious whipped cream base.

Step 3: Soak the Sultanas

Soak the sultanas in orange juice for 10 minutes to plump them up and add a refreshing citrus flavor.

Step 4: Layer the Trifle

In individual serving glasses, begin layering the toasted hot cross buns, followed by whipped cream, soaked sultanas, raspberry jam, and grated dark chocolate. Repeat the layers until the glasses are filled.

Step 5: Finish with Cream and Almonds

Top the trifles with a dollop of whipped cream and sprinkle with flaked almonds for a crunchy finish.

Step 6: Chill

Refrigerate the trifles for at least 1 hour before serving to allow the flavors to meld and the dessert to set.

Tips for Making the Recipe

• Toast the Buns Well: Toasting the hot cross buns gives them a delightful crunch, adding a nice texture contrast to the creamy layers.
• Chill Before Serving: The chilling time is essential for allowing the layers to set and the flavors to meld together for a deliciously cohesive dessert.
• Make Ahead: These trifles can be made ahead of time and stored in the fridge for up to 24 hours, making them a great option for stress-free entertaining.
• Play with Toppings: Experiment with other toppings like crushed nuts, chocolate shavings, or fresh fruit to add variety and visual appeal.

How to Serve

Serve these trifles chilled in individual glasses or small bowls, allowing each guest to enjoy their own personal portion. They are perfect for a festive dessert table or as a sweet treat after a savory meal. Pair with a light tea or dessert wine to complement the flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover trifles in an airtight container in the refrigerator for up to 2 days. The whipped cream may soften slightly, but the dessert will still be delicious.

Freezing

Since this dessert contains whipped cream, it’s not ideal for freezing as the texture can change. It’s best enjoyed fresh or within a couple of days after making it.

Reheating

This dessert is meant to be served chilled, so there’s no need to reheat. Just pull it out of the fridge and enjoy!

FAQs

1. Can I use regular hot cross buns instead of Brumby’s?

Yes, any brand of hot cross buns will work, but Brumby’s buns offer a nice flavor and texture.

2. Can I make this dessert in advance?

Yes, the trifles can be made ahead and stored in the refrigerator for up to 24 hours. This actually enhances the flavor!

3. Can I substitute fresh fruit for the sultanas?

Yes, fresh fruit like berries or citrus segments would make a great substitute for sultanas.

4. How can I make the dessert more decadent?

For an extra indulgent treat, add layers of chocolate ganache or custard in between the cream layers.

5. Can I use a different type of jam?

Absolutely! You can use any fruit jam you like, such as strawberry, blueberry, or apricot.

6. Is this dessert suitable for a large crowd?

Yes, you can scale up the recipe and serve it in larger trifle dishes or individual glasses for a crowd-pleasing dessert.

7. Can I skip the soaking of the sultanas?

You can skip this step, but soaking them in orange juice adds extra flavor and moisture to the dessert.

8. What can I use instead of flaked almonds?

You can replace the almonds with crushed graham crackers, coconut flakes, or even crushed cookies for a different texture.

9. Can I use whipped topping instead of whipped cream?

You can, but fresh whipped cream will give a richer and more luxurious texture than whipped topping.

10. How do I know when the trifles are ready to serve?

Once the trifles are chilled for at least 1 hour, they should be set and ready to serve. The cream will hold its shape, and the flavors will have melded together.

Conclusion

Brumby’s Hot Cross Bun Mini Trifles are a delightful and festive dessert that combines the best flavors of Easter in a fun and unique way. With layers of toasted hot cross buns, creamy whipped cream, sultanas soaked in orange juice, and rich raspberry jam, this treat offers the perfect balance of sweetness and texture. Whether you’re hosting a special event or simply treating yourself, these trifles will be a guaranteed hit. Whip up this indulgent dessert and enjoy a flavorful bite of joy with every spoonful!

Print