Description
This rich and velvety Brown Sugar Caramel Sauce is a perfect treat to drizzle over desserts like ice cream, pancakes, or cake. With its sweet, buttery flavor and hint of vanilla, it adds a decadent touch to any dish!
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and heavy cream, stirring constantly until the sugar has dissolved.
- Let the mixture simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and salt.
- Allow the caramel sauce to cool before serving.
Notes
- This caramel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- To reheat, simply warm it gently on the stovetop or in the microwave.
- You can adjust the consistency by adding more heavy cream for a thinner sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes