Description
This creamy and comforting broccoli cheese soup is rich, cheesy, and packed with fresh broccoli. It’s the perfect dish to warm you up on a chilly day, and it’s sure to become a family favorite!
Ingredients
Scale
- 6 Tbsp butter, cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic, finely minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (plus more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese or extra sharp cheddar cheese, plus more for serving
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Melt Butter: In a large pot, melt butter over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
- Make the Roux: Add the flour to the pot and cook, whisking constantly for about 1 minute, to form a roux.
- Add Liquids: Gradually whisk in the low-fat milk and chicken broth, and bring to a simmer. Allow the mixture to cook for 3-4 minutes, stirring occasionally until it thickens.
- Add Broccoli: Stir in the chopped broccoli and cook for 5-6 minutes, until tender.
- Add Cream and Cheeses: Stir in the heavy cream, sharp cheddar cheese, and Parmesan cheese. Cook until the cheese is melted and the soup is creamy.
- Season: Season the soup with salt and freshly ground black pepper to taste. If the soup is too thick, add more milk to reach your desired consistency.
- Serve: Ladle the soup into bowls and sprinkle with additional cheddar cheese for garnish.
Notes
- Broccoli: You can use frozen broccoli florets if fresh isn’t available.
- Cheese: For extra creaminess, you can use a combination of sharp and mild cheddar.
- Thicker Soup: If you like a thicker soup, reduce the amount of milk, or let the soup simmer a little longer to reduce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: broccoli cheese soup, creamy soup, cheddar cheese, comfort food, broccoli, winter soup