Bobby Flay Salisbury Steak with Mushroom Gravy: A Comfort Food Classic with a Twist

Salisbury steak is a beloved comfort food, often associated with hearty, home-cooked meals. Bobby Flay takes this classic dish to the next level with his Salisbury Steak with Mushroom Gravy, transforming it into a rich and flavorful feast. The savory beef patties, made with a blend of ground beef, breadcrumbs, and a touch of Worcestershire sauce, are perfectly seasoned and pan-seared to achieve a golden crust. They’re then smothered in a luscious mushroom gravy that’s both earthy and savory, thanks to the combination of button mushrooms, beef broth, and a touch of onion and garlic powder. This dish is the perfect balance of indulgence and simplicity, providing all the comforting flavors of a traditional Salisbury steak with a gourmet twist. Whether you’re serving it for a family dinner or a special occasion, Bobby Flay’s version is sure to impress.

Why You’ll Love This Recipe

1. Rich, Savory Gravy

The mushroom gravy is the star of the dish. Made with beef broth, Worcestershire sauce, and earthy mushrooms, it’s a rich and flavorful sauce that perfectly complements the tender Salisbury steaks.

2. Perfectly Seasoned Beef Patties

The ground beef patties are seasoned with a combination of mustard, Worcestershire sauce, and dried oregano, creating a flavorful base that pairs wonderfully with the gravy.

3. One-Pan Meal

This dish is made in one pan, meaning less cleanup while still delivering a delicious, satisfying meal.

4. Quick and Easy

In just 40 minutes, you can have a complete meal on the table. It’s perfect for busy weeknights when you want a comforting yet impressive dish.

5. Elevated Comfort Food

Bobby Flay’s twist on the classic Salisbury steak adds a gourmet touch while keeping the comforting flavors we all love. The savory gravy and tender patties make this a meal worth savoring.

Ingredients

• Ground beef (80% lean)
• Panko breadcrumbs
• Tomato sauce or ketchup
• Large egg
• Yellow mustard
• Worcestershire sauce
• Dried oregano
• Ground black pepper
• Salt
• Vegetable oil
• Medium onion, sliced
• Button mushrooms, sliced
• Low-sodium beef broth
• Onion powder
• Garlic powder
• Cornstarch (for slurry)

Variations

• Vegetarian Option: Use plant-based ground meat or lentils as a substitute for ground beef to create a vegetarian version of Salisbury steak.
• Add Veggies: Feel free to add other vegetables like bell peppers or carrots to the mushroom gravy for extra texture and flavor.
• Spicy Twist: For a bit of heat, add some crushed red pepper flakes to the gravy or mix a dash of hot sauce into the beef patties.

How to Make the Recipe

Step 1: Prepare the Beef Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce or ketchup, egg, yellow mustard, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined. Form the mixture into 4 equal-sized patties.

Step 2: Sear the Patties

In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside.

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add the sliced onion and mushrooms. Cook over medium heat, stirring occasionally, until the onions are softened and the mushrooms are browned, about 5-7 minutes.

Step 4: Make the Gravy

Add the beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet with the onions and mushrooms. Stir to combine. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld together.

Step 5: Thicken the Gravy

In a small bowl, mix the cornstarch with 2 teaspoons of water to create a slurry. Slowly stir the slurry into the simmering gravy, and cook for another 1-2 minutes until the gravy thickens.

Step 6: Combine Patties and Gravy

Return the beef patties to the skillet with the gravy. Spoon some of the gravy over the patties, then cover the skillet and simmer for an additional 3-5 minutes, allowing the patties to heat through and absorb some of the gravy.

Step 7: Serve

Serve the Salisbury steaks hot, topped with the mushroom gravy, and enjoy this comforting, savory dish.

Tips for Making the Recipe

• Don’t Overmix the Beef: When combining the beef with the other ingredients, be careful not to overmix. This can make the patties tough.
• Adjust the Gravy Thickness: If you prefer a thinner gravy, use less cornstarch. If you like it thicker, add a bit more.
• Make It Ahead: The patties and gravy can be made ahead of time and reheated. Just store them separately in airtight containers in the fridge.
• Use Fresh Mushrooms: Fresh button mushrooms will give the gravy a better texture and flavor than canned mushrooms.

How to Serve

Bobby Flay’s Salisbury Steak with Mushroom Gravy is delicious when served over mashed potatoes, rice, or egg noodles. For a lighter option, serve it with a side of steamed vegetables or a crisp salad to balance out the richness of the dish.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to store the patties and gravy separately to keep the texture of the steak intact.

Freezing

This dish can be frozen for up to 2 months. Store the patties and gravy in a freezer-safe container. To reheat, thaw in the refrigerator overnight and heat on the stovetop or in the microwave.

Reheating

To reheat, simply warm the Salisbury steaks and gravy over medium heat until heated through. Add a splash of beef broth or water if the gravy has thickened too much.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative, but it may not be as juicy as beef.

2. Can I make this dish without Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with soy sauce or balsamic vinegar for a similar depth of flavor.

3. Can I use a different type of mushroom?

Feel free to use cremini or shiitake mushrooms for a different flavor, though button mushrooms are the classic choice.

4. How can I make the gravy thicker?

If the gravy isn’t thick enough, add a bit more cornstarch mixed with water, or let it simmer uncovered to reduce.

5. Can I use fresh breadcrumbs instead of panko?

Yes, you can use fresh breadcrumbs, but panko will give the patties a lighter texture.

6. Can I skip the cornstarch?

If you prefer a thinner gravy, you can skip the cornstarch or use a flour-based roux to thicken the gravy.

7. How do I prevent the beef patties from falling apart?

Make sure to handle the meat mixture gently and not overmix. Also, make sure the patties are browned properly before adding the gravy.

8. Can I freeze this dish?

Yes, this dish can be frozen. Just make sure to cool it completely before freezing and store it in an airtight container.

9. How can I add more flavor to the beef patties?

You can add garlic powder, paprika, or even grated Parmesan cheese to the beef mixture for added depth of flavor.

10. Can I serve this dish with something other than potatoes or rice?

Yes! It also pairs well with mashed cauliflower or steamed broccoli for a lighter alternative.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy takes a classic comfort food to the next level with savory beef patties and a rich, flavorful mushroom gravy. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a delicious balance of flavors and textures. Whether served with mashed potatoes, rice, or noodles, this dish is sure to become a family favorite.

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