Description
These Blueberry Pie Cookies combine the delicious flavors of a classic blueberry pie in a fun, bite-sized cookie. Bursting with juicy blueberries and wrapped in a flaky, golden crust, they’re perfect for a sweet treat or dessert. These cookies are easy to make and will impress anyone who loves the tangy sweetness of blueberries!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten
- 1/4 cup coarse sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together blueberries, cornstarch, sugar, and lemon juice.
- Roll out pie crusts and cut into small circles using a cookie cutter.
- Place a spoonful of the blueberry mixture onto half of the circles, then top with the remaining circles. Use a fork to seal the edges.
- Brush the tops of the cookies with the beaten egg and sprinkle with coarse sugar.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- You can use frozen blueberries if fresh ones are unavailable, but be sure to thaw them and drain excess moisture.
- These cookies are best served fresh, but you can store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes