Description
These light and fluffy blueberry muffins are the perfect breakfast or snack. Bursting with juicy fresh blueberries and a slight sweetness, they’re simple to make and deliciously satisfying!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Grease muffin cups or line them with muffin liners.
- In a medium bowl, combine the flour, sugar, salt, and baking powder.
- In a separate measuring cup, place the vegetable oil, then add the egg and enough milk to fill the cup. Mix this wet mixture with the dry flour mixture until just combined.
- Gently fold in the fresh blueberries.
- Fill muffin cups right to the top, and optionally sprinkle with a crumb topping mixture (if desired).
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- For added sweetness, you can sprinkle sugar on top before baking.
- If using frozen blueberries, coat them lightly in flour to prevent them from sinking to the bottom of the muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes