Description
Blackened Chicken Alfredo combines the bold, smoky heat of Cajun-spiced chicken with the creamy comfort of a rich homemade Alfredo sauce. Served over tender fettuccine, this fusion of Southern and Italian flavors is indulgent, impressive, and incredibly satisfying. Whether for a cozy dinner or a special occasion, this dish delivers restaurant-quality results from your own kitchen.
Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts
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2 tbsp olive oil
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1 tbsp Cajun or blackened seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
For the Alfredo Sauce:
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2 tbsp butter
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2 cloves garlic, minced
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1¼ cups heavy cream
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1 cup freshly grated Parmesan cheese
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Salt and black pepper to taste
For the Pasta:
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8 oz (225g) fettuccine or pasta of choice
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Fresh parsley (for garnish, optional)
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Extra Parmesan (for serving)
Instructions
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Season Chicken:
Rub chicken with olive oil and coat thoroughly with blackened seasoning on both sides. -
Cook Chicken:
In a hot skillet over medium-high heat, cook chicken 5–6 minutes per side until blackened and fully cooked. Let rest before slicing. -
Cook Pasta:
Boil pasta in salted water until al dente. Drain and set aside. -
Make Alfredo Sauce:
In a large pan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in cream and simmer 2–3 minutes. Stir in Parmesan until melted and smooth. Season with salt and pepper. -
Combine Pasta and Sauce:
Toss cooked pasta with Alfredo sauce until evenly coated. -
Assemble:
Plate the creamy pasta, top with sliced blackened chicken, and garnish with parsley and extra cheese.
Notes
Use fresh Parmesan for best texture and taste.
Adjust spice level by reducing or increasing cayenne in the seasoning.
Add a splash of reserved pasta water to thin the sauce if needed.
Let chicken rest 5 minutes after cooking for maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American / Fusion
Keywords: blackened chicken alfredo, spicy alfredo pasta, creamy pasta, chicken fettuccine, Cajun pasta