Description
This Biscuits and Gravy Hashbrown Breakfast Casserole combines savory breakfast sausage, cheesy hash browns, and flaky biscuits into one delicious, hearty casserole. Topped with a creamy egg mixture, this dish is perfect for feeding a crowd at breakfast or brunch.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 1 can (16 oz) refrigerated biscuits
- 2 cups frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
- Cut the biscuits into quarters and place them in the bottom of the prepared baking dish.
- Layer the cooked sausage, hash browns, and shredded cheddar cheese over the biscuits.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the ingredients in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before serving. Enjoy!
Notes
- For extra flavor, top with a dollop of gravy or hot sauce before serving.
- You can add vegetables like bell peppers or onions to the sausage mixture for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes