Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty and flavorful breakfast dish that combines classic comfort food into one easy casserole. Packed with savory breakfast sausage, crispy hash browns, melted cheddar cheese, and fluffy scrambled eggs, this dish is perfect for family breakfasts, brunches, or holiday gatherings. It’s filling, satisfying, and guaranteed to please a crowd!
Ingredients
- 1 lb ground breakfast sausage
- 1 can (16 oz) refrigerated biscuits
- 2 cups frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
- Cut the biscuits into quarters and place them in the bottom of the prepared baking dish.
- Layer the cooked sausage, hash browns, and cheddar cheese over the biscuits.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this egg mixture evenly over the other ingredients in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before serving. Enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 6
Variations
- Vegetarian Option: Omit the breakfast sausage and replace it with sautéed vegetables such as bell peppers, onions, and spinach for a vegetarian version.
- Spicy Version: Add some hot sauce, diced jalapeños, or a pinch of cayenne pepper to the sausage mixture for an extra kick.
- Cheese Variations: Experiment with different cheeses like mozzarella, Monterey Jack, or a spicy pepper jack for added flavor.
Storage/Reheating
- Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F for about 10-15 minutes until heated through.
10 FAQs
- Can I use a different type of sausage? Yes, you can use turkey sausage, chicken sausage, or any preferred variety of sausage for this casserole.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. Bake it the next morning for a quick breakfast.
- Can I use frozen hash browns instead of fresh? Yes, frozen hash browns work perfectly in this casserole. Just make sure to thaw them slightly before layering them in the dish.
- Can I make this casserole dairy-free? Yes, substitute the milk with a dairy-free alternative like almond milk or oat milk, and use dairy-free cheese to make it completely dairy-free.
- What can I serve this casserole with? This casserole pairs well with fresh fruit, yogurt, or even a side of sliced avocado for added freshness.
- Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
- What size baking dish should I use? A 9×13-inch baking dish works perfectly for this recipe. If you only have a smaller dish, you can adjust the portion size and cook time.
- Can I use homemade biscuits instead of canned? Yes, homemade biscuits can be used for a fresher taste, though canned biscuits provide convenience and quick prep time.
- Can I add bacon or ham to this casserole? Yes, bacon or ham would be excellent additions. You can either mix them with the sausage or layer them on top of the casserole for added flavor.
- How do I know when the casserole is done? The casserole is done when the eggs are set and the top is golden brown. You can insert a knife or toothpick in the center; if it comes out clean, the casserole is ready.
Conclusion
Biscuits and Gravy Hashbrown Breakfast Casserole is a flavorful, filling, and versatile dish that can be enjoyed by the whole family. With minimal prep and maximum flavor, this casserole brings together all the best breakfast favorites in one easy-to-make dish. Whether you’re hosting a brunch or preparing a hearty weekend breakfast, this recipe is sure to become a staple in your meal rotation!
Print
Biscuits and Gravy Hashbrown Breakfast Casserole
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
Description
This Biscuits and Gravy Hashbrown Breakfast Casserole combines savory breakfast sausage, cheesy hash browns, and flaky biscuits into one delicious, hearty casserole. Topped with a creamy egg mixture, this dish is perfect for feeding a crowd at breakfast or brunch.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 1 can (16 oz) refrigerated biscuits
- 2 cups frozen shredded hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
- Cut the biscuits into quarters and place them in the bottom of the prepared baking dish.
- Layer the cooked sausage, hash browns, and shredded cheddar cheese over the biscuits.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the ingredients in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool slightly before serving. Enjoy!
Notes
- For extra flavor, top with a dollop of gravy or hot sauce before serving.
- You can add vegetables like bell peppers or onions to the sausage mixture for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes