Description
These indulgent Biscoff Dessert Cups feature a creamy, velvety filling made from cream cheese and whipped cream, paired with a crunchy Biscoff cookie crust. Perfect for any occasion, these no-bake cups are easy to prepare and deliver a satisfying combination of sweetness and spice.
Ingredients
Scale
- 1 cup crushed Biscoff cookies
- 1/4 cup melted butter
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Biscoff cookies for garnish
Instructions
- In a bowl, mix together crushed Biscoff cookies and melted butter.
- Press the cookie mixture into the bottom of dessert cups to form a crust.
- In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in whipped cream into the cream cheese mixture until smooth and fluffy.
- Spoon the cream cheese mixture into the prepared dessert cups.
- Chill in the refrigerator for at least 1 hour to set.
- Garnish with Biscoff cookies before serving.
Notes
- You can prepare the dessert cups ahead of time and store them in the refrigerator for a few hours.
- For an extra touch, drizzle some caramel or melted Biscoff spread on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes