Biscoff Dessert Cups are the perfect combination of creamy, sweet, and crunchy, making them a must-try treat for any dessert lover. The rich flavor of Biscoff cookies, paired with the smooth, whipped cream cheese filling, creates a deliciously indulgent bite in every spoonful. This easy, no-bake dessert is perfect for parties, gatherings, or simply when you’re craving something sweet and satisfying. The buttery cookie crust provides a delightful crunch, while the creamy, light filling gives a luxurious texture that will have everyone coming back for more. Plus, with a drizzle of Biscoff spread on top, these dessert cups are finished with the ultimate sweet touch. With minimal preparation required and just a short time chilling in the refrigerator, these dessert cups are quick to make and even quicker to disappear. Whether you’re serving them as individual treats or sharing with friends, these Biscoff Dessert Cups are sure to become a crowd favorite!

Why You’ll Love This Recipe

1. No-Bake Simplicity

This recipe doesn’t require any baking, making it quick and easy to prepare. It’s perfect for when you want a delicious dessert with minimal effort.

2. Rich and Decadent Flavors

The combination of creamy cream cheese, whipped cream, and Biscoff spread results in a rich and flavorful dessert that melts in your mouth.

3. Perfect for Individual Servings

The dessert is served in individual cups, making it an ideal portion-controlled treat. It’s perfect for parties, gatherings, or personal indulgence.

4. Versatile Toppings

Feel free to get creative with the toppings. A drizzle of Biscoff spread is delicious, but you can also add crushed Biscoff cookies, whipped cream, or even a sprinkle of cinnamon.

5. Make Ahead Dessert

These Biscoff Dessert Cups can be prepared ahead of time and stored in the refrigerator, making them a convenient option for busy days or last-minute events.

Ingredients

Crushed Biscoff cookies
Melted butter
Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped cream
Biscoff spread for topping

Variations

Flavored Whipped Cream: Add a splash of cinnamon or a dash of caramel flavor to the whipped cream for an extra layer of flavor.
Other Cookie Crusts: Instead of Biscoff cookies, you can use graham crackers, Oreos, or any other cookie you prefer for the crust.
Fruit Topping: Add fresh fruit like berries or sliced bananas as a topping for a fresh contrast to the rich creaminess of the dessert.
Nutty Crunch: For added texture, sprinkle chopped nuts such as almonds or hazelnuts on top of the dessert.

How to Make the Recipe

Step 1: Prepare the Crust

In a bowl, combine the crushed Biscoff cookies with melted butter. Stir until well combined, ensuring that the butter evenly coats the crumbs. Press the mixture into the bottom of dessert cups to form a crust. Make sure the crust is compact and firm.

Step 2: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until the mixture is fully incorporated.

Step 3: Fold in the Whipped Cream

Gently fold in the whipped cream until the mixture becomes smooth and creamy. Be careful not to deflate the whipped cream too much; you want the filling to stay light and airy.

Step 4: Assemble the Dessert Cups

Scoop the cream cheese mixture into the dessert cups on top of the Biscoff cookie crust, smoothing the tops with a spoon or spatula.

Step 5: Chill

Refrigerate the dessert cups for at least 1 hour to allow the filling to firm up and the flavors to meld together.

Step 6: Add the Topping

Before serving, drizzle a generous amount of Biscoff spread on top of each dessert cup. You can use a spoon or microwave the spread for a few seconds to make it easier to drizzle.

Tips for Making the Recipe

Softening the Cream Cheese: Be sure to soften the cream cheese before mixing to avoid lumps and achieve a smooth filling.
Whipped Cream: For best results, use fresh, unsweetened whipped cream. If you use store-bought whipped cream, make sure it’s well-mixed before folding it into the cream cheese.
Make it a Day Ahead: These dessert cups hold up well in the fridge, so feel free to make them the day before your event to save time.
Don’t Overmix: When folding in the whipped cream, do so gently to keep the mixture light and airy.
Crust Option: If you prefer a firmer crust, you can slightly bake the Biscoff cookie mixture for about 5 minutes at 350°F before adding the cream cheese filling.

How to Serve

Serve these Biscoff Dessert Cups as a fun, individual dessert at your next gathering or dinner party. They’re easy to pass around and make a great presentation when placed on a dessert tray. These cups are also perfect for family-style serving, allowing each person to enjoy their own mini indulgence. Serve them chilled, with extra Biscoff spread or whipped cream on the side if desired.

Make Ahead and Storage

Storing Leftovers

Store any leftover Biscoff Dessert Cups in an airtight container in the refrigerator for up to 3 days. The creamy filling will remain fresh, and the crust will stay crunchy.

Freezing

While these dessert cups are best enjoyed fresh, you can freeze them for up to 1 month. Allow them to thaw in the refrigerator for a few hours before serving.

Reheating

Reheating is not necessary as these dessert cups are served chilled. However, if you prefer a warmer topping, you can gently warm the Biscoff spread in the microwave before drizzling it on top.

FAQs

1. Can I use other types of cookies for the crust?

Yes! You can swap out Biscoff cookies for graham crackers, Oreos, or any other cookie you like to create a different flavor base.

2. How long do I need to chill the dessert cups?

Chill the cups for at least 1 hour, but you can refrigerate them for longer if needed. This helps the filling set and allows the flavors to meld together.

3. Can I make these dessert cups without cream cheese?

While cream cheese provides a rich, tangy flavor, you can substitute it with mascarpone cheese or Greek yogurt for a different texture and taste.

4. Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be used, but it’s best to use fresh whipped cream for the lightest texture.

5. Can I use a different topping besides Biscoff spread?

You can drizzle chocolate, caramel, or even fruit preserves as an alternative topping. You could also top with fresh berries or whipped cream.

6. How long do these dessert cups last in the refrigerator?

They will stay fresh in the refrigerator for up to 3 days if stored in an airtight container.

7. Can I freeze these Biscoff Dessert Cups?

Yes, you can freeze the dessert cups, but they are best enjoyed fresh. If freezing, allow them to thaw in the refrigerator before serving.

8. How do I make the crust more firm?

If you want a firmer crust, bake the cookie crust for 5-7 minutes at 350°F before adding the cream cheese filling.

9. Can I use a different jam instead of Biscoff spread?

Yes, you can use any jam or spread of your choice. Nutella, fruit preserves, or caramel sauce would also be great alternatives.

10. How can I make these dessert cups gluten-free?

To make the dessert cups gluten-free, substitute the Biscoff cookies with a gluten-free cookie option like gluten-free graham crackers.

Conclusion

Biscoff Dessert Cups are a simple yet luxurious dessert that’s perfect for any occasion. With their crunchy cookie crust, creamy filling, and decadent Biscoff spread topping, they offer a delightful balance of flavors and textures in every bite. Whether you’re hosting a party, enjoying a quiet evening, or looking for a sweet treat to make ahead, these no-bake dessert cups are sure to satisfy your cravings and impress your guests.