Description
Skip the takeout and whip up this Better Than Takeout Fried Rice right at home! Packed with fluffy rice, colorful vegetables, scrambled eggs, and your choice of protein, this quick and customizable dish delivers savory, umami-rich flavor in every bite. It’s ready in under 30 minutes, making it perfect for busy weeknights or using up leftovers in the most delicious way possible.
Ingredients
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3 cups cooked rice (preferably cold, day-old rice works best)
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2 tablespoons sesame oil or vegetable oil
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2 eggs, lightly beaten
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1 cup frozen mixed vegetables (peas, carrots, corn)
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2–3 green onions, sliced
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2–3 cloves garlic, minced
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2 tablespoons soy sauce (or more to taste)
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1 tablespoon oyster sauce (optional but recommended)
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1 teaspoon toasted sesame oil (for finishing)
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Salt and pepper to taste
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Optional Add-ins: cooked chicken, shrimp, pork, tofu, or ham
Instructions
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Prep the Rice – Break up any clumps in the cold rice so it’s easy to stir-fry.
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Scramble the Eggs – Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add beaten eggs and cook, stirring gently until just set. Transfer to a plate and set aside.
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Sauté Veggies and Aromatics – In the same pan, add the remaining oil. Add garlic and cook for 30 seconds, then stir in the frozen vegetables. Cook for 2–3 minutes until tender.
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Add Rice – Increase heat to medium-high. Add the rice to the skillet, tossing to combine with the veggies. Stir-fry for 2–3 minutes to warm and crisp up.
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Flavor It – Add soy sauce, oyster sauce (if using), and a pinch of salt and pepper. Mix well to coat everything evenly.
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Add Eggs and Green Onions – Stir the scrambled eggs back in along with the green onions. Toss everything together for another minute.
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Finish and Serve – Drizzle with toasted sesame oil. Serve hot and garnish with extra green onions or sesame seeds if desired.
Notes
Rice Tip: Cold, day-old rice works best to prevent clumping and sogginess.
Protein Options: Add diced chicken, shrimp, tofu, or bacon for a heartier version.
Sauce Swaps: Try tamari for gluten-free, or add a dash of hoisin or chili oil for extra flavor.
Add Crunch: Top with fried shallots or chopped peanuts for texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired, Chinese Takeout
Keywords: fried rice, homemade takeout, quick dinner, rice recipe, stir fry