Description
Soft, gooey, buttery, and loaded with marshmallow goodness—this is hands down the Best Rice Krispie Treats Recipe you’ll ever make. These treats are thick, chewy, and perfectly sweet, with the ideal ratio of cereal to marshmallow. Whether you’re making them for parties, bake sales, or just a nostalgic snack, these crowd-pleasing bars come together in minutes and taste like childhood in every bite.
Ingredients
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6 tablespoons unsalted butter
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1 (16 oz) bag mini marshmallows, divided (about 7 cups)
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½ teaspoon pure vanilla extract
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¼ teaspoon salt
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6 cups Rice Krispies cereal
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Optional: extra mini marshmallows for folding in
Instructions
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Prep the pan: Grease a 9×9-inch baking dish or line with parchment paper for easy removal.
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Melt butter: In a large pot over medium-low heat, melt the butter. Let it brown slightly for added flavor, if desired.
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Melt marshmallows: Add about 6 cups of the marshmallows to the pot. Stir until melted and smooth. Remove from heat and stir in vanilla and salt.
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Mix in cereal: Add Rice Krispies and stir quickly to coat. Fold in remaining 1 cup of mini marshmallows (optional, for extra gooeyness).
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Press into pan: Transfer mixture to prepared dish. Gently press down using greased hands or a piece of wax paper—don’t pack too tightly or bars may become hard.
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Cool and cut: Let set at room temperature for at least 30 minutes. Cut into squares and enjoy!
Notes
For softer bars, don’t overheat the marshmallows—melt them slowly over low heat.
Use fresh marshmallows for best texture.
Add-ins like chocolate chips, sprinkles, or peanut butter can be mixed in for variety.
Use a 9×13-inch pan for thinner treats or double the recipe for thicker bars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: rice krispie treats, no bake dessert, marshmallow bars, kid-friendly snacks