Description
Indulge in this luxurious creamy mushroom pasta packed with savory sautéed mushrooms, fresh herbs, and a silky white wine cream sauce. Perfect for a comforting dinner that’s simple to make but feels restaurant-worthy. Add a touch of lemon and Parmesan for the ultimate flavor boost!
Ingredients
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200 grams dried pasta (or 300 grams fresh)
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1 tablespoon olive oil
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1 tablespoon butter
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300 grams mushrooms, sliced (cremini recommended)
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4 garlic cloves, finely chopped
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1 tablespoon fresh thyme leaves, finely chopped
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1 tablespoon fresh rosemary leaves, finely chopped
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½ cup white wine
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¾ cup cream
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1 teaspoon black pepper
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1 tablespoon fresh lemon juice plus zest for serving
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50 grams Parmesan, very finely grated
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½ cup flat leaf parsley, finely chopped
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½ cup heaped Kalamata olives (optional, rinsed)
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Salt, to taste
Instructions
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Cook pasta in well-salted water until just under al dente. Reserve 1 cup pasta water before draining.
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Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and toss in butter and oil. Leave undisturbed for 5–7 minutes, turning once or twice to brown evenly.
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Reduce heat slightly, add garlic and herbs; cook 1 minute without browning garlic. Season with salt.
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Add white wine and simmer until reduced (~3 minutes).
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Stir in cream and mix well, keeping a gentle simmer (do not boil).
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Push mushrooms to one side of the pan; gradually add Parmesan in 2–3 additions, stirring to melt each time.
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Add lemon juice and black pepper; whisk quickly.
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Let sauce simmer gently for 2–3 minutes until slightly thickened but still saucy.
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Add pasta and olives (if using) to the pan, toss gently. Add reserved pasta water as needed to loosen sauce.
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Stir in parsley and serve topped with extra Parmesan, lemon zest, and cracked pepper.
Notes
Ingredient tips
Use cremini mushrooms for best flavor; button or portobello work well too. Slice mushrooms thickly to retain texture.
Under-cook pasta by a minute to finish cooking in the sauce.
Ensure the sauce remains saucy in the pan, as it thickens off heat.
Rinse olives to reduce briny flavor if desired.
Serving tips
Garnish with extra Parmesan and lemon zest for brightness.
Pair with a crisp green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Pasta
- Method: Sautéing / Simmering
- Cuisine: Italian-inspired
Keywords: creamy mushroom pasta, mushroom pasta sauce, easy pasta dinner, vegetarian pasta, creamy sauce, garlic mushrooms