Beef and Rotini in Garlic Parmesan Sauce

Creamy, savory, and absolutely irresistible, Beef and Rotini in Garlic Parmesan Sauce is a hearty and satisfying dish that’s perfect for busy weeknights or cozy dinners. This one-pan meal brings together tender ground beef, perfectly cooked rotini pasta, and a rich garlic parmesan cream sauce that clings to every bite. It’s comfort food at its finest—filling, flavorful, and easy to prepare in under 30 minutes.

This dish hits all the right notes: the rotini’s spirals capture the creamy sauce beautifully, the ground beef adds depth and protein, and the garlic-parmesan blend brings a comforting, cheesy flavor that’s impossible to resist. Whether you’re looking to shake up your pasta night or want a crowd-pleasing recipe that doesn’t take much effort, this one is a keeper.

With simple ingredients and just one skillet, you’ll have a deliciously creamy pasta dish on the table in no time. It’s also customizable—add your favorite vegetables, swap the protein, or spice it up to your taste. Whether served alone or with garlic bread and a salad, this meal is guaranteed to satisfy.

Why You’ll Love This Recipe

1. Quick and Easy – Ready in under 30 minutes with minimal prep.
2. One-Pan Wonder – Less mess, fewer dishes, and easy cleanup.
3. Creamy and Cheesy – Garlic and parmesan come together for rich flavor.
4. Family-Friendly – A guaranteed hit with kids and adults alike.
5. Customizable – Easily add veggies or change the protein for variety.

Ingredients

• Ground beef
• Rotini pasta
• Garlic (minced)
• Butter
• Heavy cream
• Parmesan cheese (grated)
• Milk
• Onion (optional)
• Salt
• Black pepper
• Parsley or basil (for garnish)

Variations

• Add Veggies: Spinach, broccoli, or mushrooms pair well with the sauce.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce.
• Different Pasta: Penne, fusilli, or farfalle work just as well.
• Protein Swap: Try ground turkey, sausage, or grilled chicken instead of beef.
• Lighter Option: Use half-and-half instead of heavy cream and lean beef.

How to Make the Recipe

Step 1: Cook the Pasta

Boil rotini in salted water until al dente. Drain and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, cook ground beef until browned. Drain excess grease if needed.

Step 3: Add Garlic

Add butter and minced garlic to the beef. Sauté for 1–2 minutes until fragrant.

Step 4: Make the Sauce

Lower heat and stir in heavy cream and milk. Let it simmer for 2–3 minutes. Add grated parmesan cheese and stir until melted and the sauce thickens.

Step 5: Combine

Add the cooked rotini to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Top with fresh chopped parsley or basil and serve hot.

Tips for Making the Recipe

• Don’t overcook the pasta—al dente holds up better in the sauce.
• Use freshly grated parmesan for the smoothest, creamiest sauce.
• Stir the sauce continuously to prevent scorching.
• Add a splash of pasta water to thin the sauce if it gets too thick.
• Let the beef brown undisturbed for a minute or two for added flavor.

How to Serve

• Serve hot as a main course with a side of garlic bread or a green salad.
• Top with extra parmesan and fresh herbs for presentation.
• Pair with a glass of white wine like Pinot Grigio or Chardonnay.
• Add roasted vegetables or a simple soup for a complete meal.
• Makes a great next-day lunch—just reheat and enjoy.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove or in the microwave. Add a splash of milk or cream to loosen the sauce.

FAQs

1. Can I make this dish ahead of time?

Yes, it stores and reheats well. Just keep the pasta and sauce together.

2. What’s the best type of beef to use?

Lean ground beef works best—try 85% lean for flavor without too much grease.

3. Can I use pre-grated parmesan?

Yes, but freshly grated will melt smoother and taste better.

4. How can I make this gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free.

5. Can I add vegetables to this?

Absolutely—spinach, peas, or bell peppers work great.

6. What if I don’t have heavy cream?

You can substitute with half-and-half or a milk and butter combo.

7. Is this kid-friendly?

Very! The creamy cheese sauce and pasta are usually a hit with kids.

8. Can I double the recipe?

Yes, just use a larger skillet or pot and adjust cooking times slightly.

9. How can I make it more garlicky?

Add more garlic or a bit of garlic powder for extra punch.

10. What herbs go well with this dish?

Parsley, basil, oregano, or even a hint of thyme complements the flavors beautifully.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is the kind of comforting, creamy pasta dish you’ll come back to again and again. With minimal ingredients and maximum flavor, it’s a winning combination of rich sauce, tender beef, and pasta that captures every drop of goodness. Whether you’re looking for a quick family dinner or a dish to impress without the fuss, this recipe delivers every time. Save it, share it, and serve it—because comfort food this good is meant to be enjoyed.

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