Description

Bang Bang Chicken Sliders are bite-sized, crispy, and perfectly spicy sandwiches that combine the rich flavors of crispy chicken with a creamy, tangy, and spicy Bang Bang sauce. These sliders are packed with flavor and perfect for parties, game day, or any occasion where you want to serve something easy and delicious. The balance of spicy, sweet, and creamy sauce on the crispy chicken creates an irresistible combination that everyone will love. Served on soft slider buns with a sprinkle of fresh green onions, these sliders are guaranteed to be a crowd-pleaser.

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch strips
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (adjust for desired spice level)
1 tablespoon honey
1 teaspoon rice vinegar
Pinch of salt

For Assembling:

Slider buns (12 small buns)
Fresh cilantro or green onions for garnish

Instructions

Prepare the Chicken:
- In a shallow bowl, combine flour, garlic powder, onion powder, salt, pepper, and paprika.
- In a second bowl, whisk the beaten eggs.
- In a third bowl, place the panko breadcrumbs.
- Dredge each piece of chicken in the flour mixture, then dip in the beaten eggs, and finally coat with the panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and a pinch of salt. Taste and adjust the seasoning by adding more sriracha for heat or honey for sweetness if needed.
Assemble the Sliders:
- Slice the slider buns in half and toast them lightly in a skillet or oven for extra crunch, if desired.
- Spread a generous amount of the Bang Bang sauce on the bottom half of each slider bun.
- Place a piece of crispy chicken on top of the sauce, and drizzle with more Bang Bang sauce.
- Top with fresh cilantro or sliced green onions for garnish and close with the top half of the bun.

Serve and Enjoy:
- Serve the sliders immediately while they are warm and crispy, and enjoy the delicious combination of spicy, sweet, and savory flavors!

Notes

Adjust Spice Level: You can adjust the spice level by adding more or less sriracha in the sauce. If you want a milder version, reduce the sriracha and increase the sweet chili sauce and honey.
Make-Ahead: You can prepare the Bang Bang sauce in advance and store it in the refrigerator for up to a week. However, it’s best to fry the chicken right before assembling the sliders.

Substitutions: For a healthier alternative, try baking the chicken instead of frying it. You can also use a gluten-free breadcrumb option if necessary.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Appetizer, Main Course, Party Food
Method: Frying, Mixing
Cuisine: American, Asian Fusion

Keywords: Bang Bang Chicken, Chicken Sliders, Spicy Chicken Sliders, Slider Recipe, Party Sliders, Crispy Chicken, Bang Bang Sauce