Description
This moist and flavorful cake combines ripe bananas and crunchy pecans, creating a delightful treat perfect for any occasion.
Ingredients
-
2 ½ cups all-purpose flour, sifted
-
1 ½ teaspoons ground cinnamon
-
1 ½ teaspoons baking soda
-
¾ teaspoon baking powder
-
½ teaspoon salt
-
3 large eggs
-
1 ½ cups vegetable oil
-
1 ½ cups granulated sugar
-
1 ½ teaspoons pure vanilla extract
-
1 ½ cups mashed very ripe bananas
-
1 cup chopped pecans
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. -
Mix Dry Ingredients:
In a medium bowl, whisk together the sifted flour, cinnamon, baking soda, baking powder, and salt. Set aside. -
Combine Wet Ingredients:
In a large bowl, beat the eggs, vegetable oil, granulated sugar, and vanilla extract until well combined. -
Add Bananas:
Stir in the mashed bananas until the mixture is smooth. -
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. -
Add Pecans:
Fold in the chopped pecans.
-
Bake:
Pour the batter into the prepared baking pan. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Ensure the bananas are very ripe for maximum sweetness and moisture.
For added flavor, toast the pecans lightly before adding them to the batter.
This cake can be served plain or topped with a cream cheese frosting for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Banana Pecan Cake, Moist Banana Cake, Pecan Dessert