Description
These fluffy, protein-packed pancakes are a delicious and healthy breakfast option. The natural sweetness of banana combined with creamy peanut butter creates a satisfying flavor, while the addition of protein powder makes them perfect for fueling your day.
Ingredients
Scale
- 1 ripe banana
- 1/2 cup oats
- 1/4 cup protein powder
- 1/4 cup peanut butter
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- In a blender, combine all ingredients and blend until smooth.
- Heat a non-stick skillet over medium heat.
- Pour pancake batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Serve hot with your favorite toppings.
Notes
- Feel free to top these pancakes with fresh fruit, a drizzle of honey, or a dollop of Greek yogurt for extra flavor and protein.
- You can use almond butter or any nut butter in place of peanut butter if you prefer.
- These pancakes can be stored in the fridge for up to 3 days or frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes