Description
These Banana Bread Brownies are the perfect blend of banana bread and brownies! With a soft, moist texture and rich banana flavor, they make for an irresistible treat. Perfect for breakfast, dessert, or an afternoon snack.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup mashed ripe banana
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, stir melted butter and sugar together. Beat in the eggs and vanilla extract.
- In another bowl, combine flour, salt, and baking powder. Stir the dry ingredients into the butter mixture until smooth.
- Gently fold in the mashed banana.
- Spread the batter evenly into the prepared pan.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares.
Notes
- You can add chocolate chips, walnuts, or other mix-ins if desired.
- For a deeper banana flavor, use very ripe bananas.
- Make sure to not overbake to keep the brownies soft and moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes