Description
This healthy and flavorful one-pan dish features tender chicken breasts baked with a colorful medley of vegetables. The perfect balance of savory spices and fresh ingredients makes it a simple yet satisfying meal for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a baking dish.
- In a large bowl, combine the zucchini, bell pepper, red onion, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- Arrange the vegetable mixture around the chicken breasts in the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, marinate the chicken breasts in olive oil, lemon juice, and herbs for at least 30 minutes before baking.
- You can swap the vegetables for other favorites like asparagus, mushrooms, or carrots.
- If you prefer crispy skin on the chicken, place it under the broiler for the last 3-5 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes