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Bacon Cheddar Ranch Cheese Ball


  • Author: Ellie
  • Total Time: 1 hour 15 minutes (including refrigeration time)
  • Yield: 8 servings 1x

Description

This savory Bacon Cheddar Ranch Cheese Ball is a crowd-pleasing appetizer packed with creamy, cheesy goodness and the irresistible flavors of crispy bacon and tangy ranch. Perfect for parties or gatherings, this no-bake dish is sure to be a hit with all your guests.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons ranch dressing mix (dry)
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped pecans or walnuts (optional, for coating)
  • Fresh parsley, for garnish (optional)

Instructions

  1. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, bacon, ranch dressing mix, green onions, garlic powder, and onion powder.
  2. Mix until well combined.
  3. Shape the mixture into a ball.
  4. Roll the ball in chopped pecans or walnuts, if desired.
  5. Garnish with fresh parsley, if desired.
  6. Refrigerate for at least 1 hour before serving.
  7. Serve with crackers or vegetables.

Notes

  • The chopped nuts are optional but add a nice crunch and flavor contrast.
  • You can also add additional seasonings like smoked paprika or cayenne pepper for a spicy kick.
  • Prep Time: 15 minutes
  • Cook Time: None