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Avocado Salsa with Tortilla Chips


  • Author: Ellie
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This vibrant Avocado Salsa is the perfect balance of creamy avocado, fresh veggies, and zesty lime. Served with crunchy tortilla chips, it makes a delicious snack or appetizer that’s easy to prepare and full of flavor.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1/2 red onion, finely chopped
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  • In a medium bowl, combine the diced avocados, chopped red onion, diced tomato, chopped cilantro, and minced jalapeno.
  • Squeeze the lime juice over the avocado mixture and gently toss to combine.
  • Season with salt and pepper to taste.
  • Serve the avocado salsa with tortilla chips on the side.

Notes

  • You can adjust the spiciness by adding more or less jalapeno.
  • For an extra flavor boost, add a pinch of cumin or garlic powder.
  • Prep Time: 10 minutes
  • Cook Time: N/A