Description
Fresh, vibrant, and full of texture, this Asian Chicken Crunch Salad is a delightful blend of tender chicken, crisp cabbage, and a savory-sweet sesame dressing. Topped with crunchy almonds and crispy noodles, it’s a satisfying meal that’s as nutritious as it is delicious.
Ingredients
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2 cups shredded cooked chicken
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2 cups thinly sliced green cabbage
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2 cups thinly sliced red cabbage
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1 cup julienned carrots
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1/2 cup chopped green onions
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1/4 cup chopped fresh cilantro
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1/4 cup slivered almonds or peanuts
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1/4 cup crispy chow mein noodles or wonton strips
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1 tablespoon sesame seeds
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1/4 cup soy sauce
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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1 tablespoon olive oil
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1 tablespoon honey or brown sugar
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2 cloves garlic, minced
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1 teaspoon fresh ginger, grated
Instructions
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In a large bowl, combine the shredded chicken, green and red cabbage, carrots, green onions, and cilantro.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, olive oil, honey, minced garlic, and grated ginger until well combined.
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Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
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Just before serving, sprinkle with slivered almonds or peanuts, sesame seeds, and crispy noodles or wonton strips for added crunch.
Notes
For a vegetarian version, substitute the chicken with edamame, tofu, or tempeh.
To add a spicy kick, incorporate Sriracha or chili flakes into the dressing.
For a gluten-free option, use gluten-free soy sauce and replace crispy noodles with rice crackers or gluten-free toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Keywords: Asian chicken salad, crunchy salad, sesame dressing, meal prep, healthy lunch