Apple Pie Bombs

Imagine all the warmth and coziness of a traditional apple pie packed into a bite-sized treat that’s gooey on the inside and golden crisp on the outside. Apple Pie Bombs are exactly that—mini apple pies wrapped in biscuit dough or pastry, then baked or fried until perfectly puffed and golden. Bursting with sweet, cinnamon-spiced apple filling and often coated in sugar, these little delights are a creative twist on a classic dessert.

Ideal for parties, potlucks, or a cozy night in, Apple Pie Bombs bring all the nostalgic flavors of fall in a much simpler and faster form than making a whole pie from scratch. They’re incredibly easy to prepare, especially with store-bought dough and apple pie filling, but still deliver homemade taste and texture. Their portable size makes them perfect for serving a crowd, and they’re just as enjoyable warm out of the oven as they are cooled.

Whether you’re looking for a last-minute dessert or planning ahead for a festive occasion, Apple Pie Bombs are sure to impress. With minimal ingredients and big flavor, these bite-sized treats are destined to become a favorite in your baking rotation.

Why You’ll Love This Recipe

1. Quick and Easy: Uses shortcut ingredients like biscuit dough or pie crust for fast prep.
2. Bite-Sized Goodness: Perfect for sharing and portion control.
3. Warm, Gooey Center: Classic apple pie filling delivers all the fall flavor in each bite.
4. Versatile Cooking Methods: Can be baked or fried depending on preference.
5. Kid and Crowd Friendly: A huge hit at gatherings, bake sales, and family dinners.

Ingredients

• Biscuit dough or crescent roll dough
• Apple pie filling
• Cinnamon
• Sugar
• Butter
• Optional: caramel sauce, powdered sugar

Variations

• Air Fryer Version: Cook in the air fryer for a lighter, crispier finish.
• Homemade Filling: Use fresh diced apples, cinnamon, sugar, and a bit of lemon juice for a from-scratch version.
• Caramel Apple Bombs: Add a small caramel candy or drizzle caramel sauce into the filling before sealing.
• Crescent Dough Swap: Use crescent roll dough for a flakier texture.
• Glazed Finish: Dip warm bombs in a powdered sugar glaze instead of cinnamon sugar.

How to Make the Recipe

Step 1: Preheat Oven or Oil

Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep pan if frying.

Step 2: Prepare the Dough

Flatten each biscuit or dough section into a small circle on a lightly floured surface.

Step 3: Add the Filling

Spoon a small amount of apple pie filling into the center of each dough circle. Avoid overfilling.

Step 4: Seal the Bombs

Pull the edges up and pinch them together to seal completely. Roll gently into a ball shape.

Step 5: Bake or Fry

Place on a parchment-lined baking sheet and bake for 12–15 minutes until golden. If frying, carefully drop into hot oil and cook until golden brown on all sides, about 2–3 minutes.

Step 6: Coat in Cinnamon Sugar

While still warm, brush with melted butter and roll in a mixture of cinnamon and sugar.

Tips for Making the Recipe

• Don’t overfill the dough to prevent leakage.
• Seal edges tightly to keep the filling inside during cooking.
• Use a muffin tin for baking to help keep the bombs upright and round.
• Let them cool slightly before serving to avoid burning your mouth.
• Store-bought apple pie filling saves time, but homemade adds a personal touch.

How to Serve

• As a Dessert: Serve warm with a scoop of vanilla ice cream or whipped cream.
• Party Treat: Arrange on a dessert tray for gatherings or potlucks.
• With Coffee or Tea: Perfect as a cozy afternoon treat.
• Drizzled: Add caramel or chocolate drizzle for extra indulgence.
• With Breakfast: Serve alongside brunch items for a sweet addition.

Make Ahead and Storage

Storing Leftovers

Store cooled Apple Pie Bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing

Freeze unbaked bombs on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat in the oven at 325°F (160°C) for 5–7 minutes, or in the air fryer for a crispier finish. Avoid microwaving to preserve the outer texture.

FAQs

1. Can I use homemade apple pie filling?

Yes! Homemade filling with fresh apples tastes fantastic and allows you to control the sweetness and spice.

2. What kind of dough works best?

Biscuit dough, crescent rolls, or pie crust all work well depending on your preferred texture.

3. Can I fry instead of bake?

Absolutely. Frying gives a crispy exterior while keeping the inside gooey.

4. How do I keep them from bursting open?

Make sure the edges are sealed well and avoid overfilling.

5. Are these good for freezing?

Yes, both unbaked and baked versions freeze well. Freeze individually before storing.

6. Can I make these in an air fryer?

Yes! Air fry at 350°F (175°C) for about 8–10 minutes, flipping halfway.

7. What if I don’t have apple pie filling?

Use fresh apples sautéed with sugar, cinnamon, and a splash of lemon juice.

8. How do I prevent soggy bottoms when baking?

Place on a wire rack to cool and avoid sealing them in containers while hot.

9. Can I use puff pastry?

Yes, puff pastry works beautifully and gives a flaky finish.

10. How long do they stay fresh?

They’re best within 1–2 days, but refrigeration can extend freshness up to 5 days.

Conclusion

Apple Pie Bombs are everything you love about traditional apple pie, reimagined in a fun, bite-sized format that’s perfect for sharing or snacking. Whether baked or fried, these golden treats deliver a delightful crunch followed by a warm, cinnamon-spiced apple center that tastes like home. Quick to make and endlessly customizable, they’re a great go-to dessert for any occasion. Try them once, and they’re bound to become a regular favorite in your kitchen!

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