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Anti-Inflammatory Cauliflower Chicken Soup


  • Author: Ellie
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This nourishing cauliflower chicken soup is packed with anti-inflammatory ingredients like turmeric, ginger, and garlic, making it a healing, immune-boosting meal. Light yet satisfying, it’s the perfect comfort food for busy weeknights, cold weather, or whenever your body needs a wellness boost. Gluten-free, dairy-free, and easy to customize.


Ingredients

Scale
  • 1 medium head cauliflower, cut into florets

  • 1 lb boneless, skinless chicken breasts or thighs

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 2 carrots, sliced

  • 2 celery stalks, diced

  • 1 tsp ground turmeric

  • ½ tsp ground black pepper

  • 1 tbsp olive oil or avocado oil

  • 46 cups chicken bone broth or stock

  • 1 tbsp lemon juice (freshly squeezed)

  • 1 tsp sea salt (or to taste)

Optional Add-Ins:

  • ½ cup coconut milk (for creaminess)

  • 12 cups chopped kale or spinach

  • Fresh parsley or cilantro, for garnish


Instructions

  • Sauté Aromatics:
    In a large pot, heat oil over medium heat. Add onion, garlic, and ginger. Cook 3–5 minutes, until softened and fragrant.

  • Add Spices:
    Stir in turmeric, black pepper, and salt. Cook for 1 minute to bloom spices.

  • Add Vegetables and Chicken:
    Add cauliflower, carrots, and celery. Nestle the chicken into the pot.

  • Simmer:
    Pour in bone broth. Bring to a boil, then reduce heat to a simmer. Cover and cook 25–30 minutes, until chicken is cooked and vegetables are tender.

  • Shred Chicken:
    Remove chicken, shred with two forks, and return to the pot.

  • Finish:
    Stir in lemon juice. Add coconut milk or leafy greens, if using, and simmer another 5 minutes.

 

  • Serve:
    Garnish with fresh herbs. Serve warm with a side of crusty bread or crackers

Notes

Blooming turmeric with oil and pepper enhances absorption.

Add coconut milk for a creamy, dairy-free option.

Use a hand blender to partially purée the soup for a thicker texture.

Substitute rotisserie chicken for a quick shortcut.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Anti-inflammatory, Healthy

Keywords: cauliflower soup, anti-inflammatory soup, turmeric chicken soup, immune-boosting soup