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Anti-Inflammatory Cauliflower Chicken Soup


  • Author: Ellie
  • Total Time: 40 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

This Anti-Inflammatory Cauliflower Chicken Soup is a nourishing, one-pot meal packed with healing ingredients like turmeric, garlic, and bone broth. It’s light yet filling, gluten-free, dairy-free, and low-carb — perfect for boosting your immunity, fighting inflammation, or simply enjoying a flavorful, restorative soup. Ideal for meal prep and easily customizable to suit vegan or keto lifestyles.


Ingredients

Scale
  • 1 head cauliflower, cut into florets

  • 1 lb boneless, skinless chicken breasts or thighs

  • 1 medium onion, chopped

  • 4 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 2 medium carrots, sliced

  • 2 stalks celery, sliced

  • 1 tsp ground turmeric

  • ½ tsp black pepper

  • 2 tbsp olive oil or avocado oil

  • 6 cups chicken bone broth or stock

  • 1 tbsp lemon juice

  • 1 tsp sea salt (adjust to taste)

Optional Add-Ins:

  • ½ cup coconut milk (for creaminess)

  • 2 cups kale or spinach, chopped

  • Fresh parsley or cilantro, chopped (for garnish)


Instructions

  • Sauté Aromatics: In a large pot, heat oil over medium heat. Add onion, garlic, and ginger. Cook for 3–5 minutes until softened and fragrant.

  • Add Spices: Stir in turmeric, black pepper, and salt. Cook for 1 minute to release flavors.

  • Add Vegetables & Chicken: Add cauliflower, carrots, and celery. Place chicken into the pot.

  • Simmer: Pour in broth. Bring to a boil, reduce heat, and simmer covered for 25–30 minutes.

  • Shred Chicken: Remove chicken, shred with forks, then return to pot. Stir in lemon juice.

  • Add Optional Ingredients: Add kale/spinach and/or coconut milk. Simmer for 5 minutes.

 

  • Serve: Garnish with fresh herbs and enjoy warm.

Notes

Add a pinch of cayenne for a spicy kick.

Blend a portion of the soup for a creamier texture.

Use bone broth for enhanced nutrients and immune support.

Store in the fridge for up to 5 days or freeze for 3 months.

Reheat gently on the stove or microwave.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Anti-inflammatory / Wellness

Keywords: Anti-inflammatory, chicken soup, healthy soup, paleo soup, cauliflower soup