Description
This rich and creamy coconut curry sauce, paired with tender salmon, is an absolute flavor explosion. The savory, spicy kick of red curry paste blends perfectly with the coconut milk, while the fresh bell peppers add a burst of color and crunch. Serve this dish over rice for a complete, delicious meal that’s sure to impress!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 large red bell pepper, thinly sliced
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper, to taste
- Fresh cilantro leaves, chopped (for garnish)
- Cooked rice, for serving
Instructions
- Prepare the Salmon: Season the salmon fillets with salt and pepper.
- Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for about 3-4 minutes per side, until golden brown and cooked through. Remove the salmon and set it aside.
- Cook the Vegetables: In the same skillet, add the red bell pepper, ginger, and garlic. Sauté for 2-3 minutes until fragrant and the peppers start to soften.
- Make the Curry Sauce: Add the red curry paste and cook for another minute. Then pour in the coconut milk, fish sauce, and honey, stirring to combine. Bring the mixture to a gentle simmer.
- Combine and Simmer: Return the salmon fillets to the skillet, spooning some of the sauce over them. Let everything simmer together for 5 minutes.
- Finish and Serve: Stir in the lime juice and serve the salmon over rice. Garnish with chopped cilantro.
Notes
- For an extra kick, add a sliced chili pepper with the bell pepper.
- If you like a thicker sauce, simmer uncovered for a few extra minutes.
- This dish pairs wonderfully with jasmine rice or quinoa for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Thai-inspired
Keywords: salmon, coconut curry, peppers, Thai, gluten-free, dairy-free