Description
This Air Fryer Pepperoni & Pesto Chicken Melt is a delicious, quick meal where juicy chicken breasts are topped with flavorful pesto sauce, melted mozzarella cheese, and crispy pepperoni. Perfectly air-fried to create a crispy, cheesy, and savory dish in no time!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ¼ cup pesto sauce
- ½ cup shredded mozzarella cheese
- ¼ cup sliced pepperoni
- Salt and pepper, to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Spread pesto sauce evenly on each chicken breast.
- Top each chicken breast with shredded mozzarella cheese and sliced pepperoni.
- Place the chicken breasts in the air fryer basket.
- Spray the tops of the chicken with olive oil spray.
- Air fry for 12-15 minutes or until the chicken is cooked through and the cheese is melted.
- Serve hot and enjoy!
Notes
- You can substitute the pepperoni with other types of deli meats like ham or turkey for variation.
- If you want extra crispiness, you can broil the chicken for a couple of minutes at the end.
- Serve with a side of roasted vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes