Air Fryer Pepperoni & Pesto Chicken Melt

The Air Fryer Pepperoni & Pesto Chicken Melt combines the savory flavors of pesto, mozzarella cheese, and pepperoni atop tender, juicy chicken breasts. This quick and easy dish is made even more convenient by using the air fryer, delivering a crispy, melty delight in just a few minutes. Whether you’re in a rush or craving a delicious comfort meal, this chicken melt is the perfect option.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup pesto sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• Salt and pepper, to taste
• Olive oil spray

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Spread pesto sauce on each chicken breast.
4. Top each with shredded mozzarella cheese and sliced pepperoni.
5. Place the prepared chicken breasts in the air fryer basket.
6. Lightly spray the tops of the chicken with olive oil spray for a crispier finish.
7. Air fry for 12-15 minutes or until the chicken is cooked through and the cheese is melted and golden.
8. Serve hot and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Add Vegetables: For extra flavor and nutrition, add a handful of spinach or arugula on top of the pesto before adding the cheese and pepperoni.
• Cheese Variations: Swap the mozzarella for provolone, cheddar, or a combination of cheeses to add different flavors.
• Spicy Option: If you enjoy some heat, try using spicy pepperoni or adding a pinch of red pepper flakes to the pesto.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the chicken in the air fryer at 350°F for 3-5 minutes, or until heated through. You can also reheat in a conventional oven at 350°F for 8-10 minutes.

10 FAQs

1. Can I use chicken thighs instead of breasts? Yes, chicken thighs will work well for this recipe. Just adjust the cooking time as thighs may take a bit longer to cook through.
2. Can I make this dish without an air fryer? Yes, you can bake the chicken in a regular oven at 375°F for 20-25 minutes, or until the chicken is fully cooked.
3. How can I tell when the chicken is done? The chicken is cooked when it reaches an internal temperature of 165°F (74°C). A meat thermometer will help you check the doneness.
4. Can I prepare this dish ahead of time? While best served fresh, you can prepare the chicken with pesto, cheese, and pepperoni and refrigerate it until ready to cook. Just air fry it when you’re ready to eat.
5. What other toppings can I add? Consider adding sliced tomatoes, roasted red peppers, or olives to bring extra flavor to the dish.
6. Is this recipe gluten-free? Yes, this recipe is gluten-free as long as the pesto and pepperoni do not contain gluten. Be sure to check the labels if necessary.
7. Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like gouda, cheddar, or parmesan to change up the flavor profile.
8. How can I make this dish spicier? Use spicy pepperoni or add a pinch of crushed red pepper flakes to the pesto for an extra kick.
9. Can I use store-bought pesto? Yes, store-bought pesto works great if you’re looking for a quicker option. However, homemade pesto will give you a fresh, flavorful taste.
10. How do I prevent the chicken from drying out? Make sure to spray the chicken with olive oil or use a marinade before cooking to keep it moist. Cooking it in the air fryer also helps to retain moisture.

Conclusion

The Air Fryer Pepperoni & Pesto Chicken Melt is a simple yet delicious meal that delivers big on flavor. The pesto and pepperoni create a perfect topping combination for the tender chicken, and the mozzarella cheese adds the melty, indulgent touch. Ready in just 25 minutes, this dish is ideal for a quick dinner, offering convenience without sacrificing taste.

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