Air Fryer Parmesan Crusted Chicken with Mayo is a simple yet incredibly flavorful dish that combines the crispiness of a golden, cheesy crust with the juicy tenderness of chicken. The secret to this delicious recipe lies in using mayonnaise to bind the Parmesan cheese and seasonings to the chicken, which not only keeps the chicken moist but also adds a rich, creamy flavor that enhances the crispy crust. With the help of an air fryer, you can achieve the perfect balance of crispy and juicy without the need for deep frying, making this dish a healthier alternative while still offering all the satisfaction of a crispy fried chicken.

This recipe is quick and easy to prepare, making it ideal for busy weeknights or when you’re craving comfort food without the fuss. The combination of Parmesan cheese, garlic, and herbs creates a savory crust that’s hard to resist, and using the air fryer ensures the chicken cooks perfectly every time. Whether served with a side of roasted vegetables, a fresh salad, or pasta, this dish is guaranteed to be a hit in your home.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is ready in under 30 minutes, making it perfect for a fast dinner without compromising on flavor.

2. Crispy and Juicy

The air fryer creates a perfectly crispy exterior, while the mayo keeps the chicken moist and tender inside.

3. Healthier Alternative

Using the air fryer means you can enjoy the crispy goodness of fried chicken without all the oil and mess.

4. No Bread Crumbs Required

The combination of Parmesan cheese and mayo creates a flavorful crust without needing traditional breadcrumbs.

5. Versatile and Customizable

You can easily adjust the seasoning to suit your taste or add additional toppings like herbs or spices for extra flavor.

Ingredients

Boneless, skinless chicken breasts
Mayonnaise
Parmesan cheese
Garlic powder
Onion powder
Italian seasoning
Salt
Black pepper

Variations

Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the mayo mixture for a bit of heat.
Herb Infusion: Incorporate fresh or dried herbs like thyme, rosemary, or parsley into the crust for an extra burst of flavor.
Cheese Lovers: Mix in some mozzarella or cheddar cheese for a cheesy twist.
Lemon Zest: Add a teaspoon of lemon zest to the mayo for a fresh citrus flavor that complements the Parmesan.
Gluten-Free: For a gluten-free version, make sure to use gluten-free mayo and double-check that your seasonings are also gluten-free.

How to Make the Recipe

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels. This helps the mayo and Parmesan mixture adhere better.

Step 2: Make the Parmesan Mayo Mixture

In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until the ingredients are fully incorporated.

Step 3: Coat the Chicken

Spread a generous amount of the Parmesan mayo mixture over each chicken breast, ensuring the chicken is fully coated on both sides.

Step 4: Preheat the Air Fryer

Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.

Step 5: Air Fry the Chicken

Place the coated chicken breasts in the air fryer basket in a single layer. Air fry for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.

Step 6: Rest and Serve

Let the chicken rest for a few minutes after removing it from the air fryer. This helps retain the juices and ensures a tender bite. Serve with your favorite sides!

Tips for Making the Recipe

Don’t Overcrowd the Air Fryer: Make sure there’s enough space between the chicken breasts in the air fryer basket for the hot air to circulate and cook the chicken evenly.
Use a Meat Thermometer: Check the internal temperature to ensure the chicken is fully cooked. It should be at least 165°F (74°C).
Adjust Cooking Time for Thickness: If your chicken breasts are thicker, you may need to increase the cooking time by a few minutes.
Try Different Coatings: If you prefer a thicker crust, you can dip the chicken in some breadcrumbs after coating it with the mayo mixture before air frying.
Don’t Skip the Mayo: Mayo is key to creating a juicy chicken breast while adding flavor and helping the Parmesan stick.

How to Serve

Air Fryer Parmesan Crusted Chicken with Mayo can be served in many ways! For a light option, pair it with a fresh green salad or roasted vegetables. For something more hearty, serve it alongside pasta, mashed potatoes, or even a rice pilaf. You can also slice the chicken and add it to wraps, sandwiches, or on top of a Caesar salad for a quick, satisfying meal.

Make Ahead and Storage

Storing Leftovers

Once the chicken has cooled to room temperature, store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cooked chicken for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag.

Reheating

To reheat, place the chicken in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help maintain the crispy texture.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! You can use boneless, skinless chicken thighs. Just be sure to adjust the cooking time slightly as thighs may take a little longer to cook than breasts.

2. Can I use a different type of cheese?

Parmesan cheese works best for this recipe because it creates a crispy, savory crust. However, you can experiment with other cheeses like mozzarella or cheddar if you prefer.

3. Is mayonnaise necessary in this recipe?

Yes, mayonnaise is essential for keeping the chicken juicy and helping the Parmesan crust stick. If you’re looking for a lighter version, you can try using Greek yogurt instead of mayo.

4. Can I cook this without an air fryer?

Yes, you can bake this recipe in the oven at 400°F (200°C) for about 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

5. Can I make this gluten-free?

Yes, use gluten-free mayo and check your seasonings to make sure they are gluten-free. You can also use gluten-free breadcrumbs for an even crispier crust.

6. How can I make the crust crunchier?

To achieve an extra crunchy crust, coat the chicken with a layer of breadcrumbs after applying the mayo mixture, or air fry the chicken at a higher temperature (around 400°F) for the last few minutes of cooking.

7. Can I use store-bought Parmesan cheese?

Freshly grated Parmesan cheese will give the best results for a crispy crust, but pre-shredded Parmesan can be used in a pinch.

8. Can I marinate the chicken before cooking?

While you can marinate the chicken in the mayo mixture for additional flavor, it’s not necessary since the mayo will already keep the chicken moist during cooking.

9. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to check for doneness.

10. How can I make this recipe spicier?

Add some hot sauce or cayenne pepper to the mayo mixture for a spicy kick. You can also sprinkle chili flakes on the crust for added heat.

Conclusion

Air Fryer Parmesan Crusted Chicken with Mayo is the ultimate weeknight meal, offering a delightful combination of crispy, cheesy goodness and juicy chicken. With its easy preparation, quick cook time, and irresistible flavor, it’s a recipe that the whole family will love. Whether you’re looking for a healthier take on fried chicken or simply want a delicious dish to serve alongside your favorite sides, this air fryer recipe has got you covered. Enjoy the crispy, golden crust and tender chicken without the mess or excess oil—making it a win for both your taste buds and your kitchen!