Air Fryer Bang Bang Chicken Skewers

These Air Fryer Bang Bang Chicken Skewers are a perfect combination of crispy, juicy chicken with a deliciously sweet and spicy sauce. Coated in panko breadcrumbs and served with a tangy homemade bang bang sauce, these skewers make an irresistible appetizer or main dish. Easy to prepare and cooked in the air fryer, they’re a fast and flavorful option for any meal.

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1/2 cup panko breadcrumbs
  • 1/4 cup cornstarch
  • Green onions, chopped (for garnish)

Directions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix together mayonnaise, Thai sweet chili sauce, honey, and soy sauce to make the sauce.
  3. In a separate bowl, combine panko breadcrumbs and cornstarch.
  4. Dip each chicken cube into the mayo mixture, then coat thoroughly with the breadcrumb mixture.
  5. Thread the coated chicken onto skewers.
  6. Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through the cooking time.
  7. Garnish with chopped green onions before serving.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 25-27 minutes

Variations

  • Spicy Kick: For an extra heat boost, add a few drops of sriracha or red pepper flakes to the mayo mixture.
  • Vegetarian Option: Substitute the chicken with tofu cubes for a plant-based version of these skewers.
  • Different Sauces: Experiment with using different types of sauces like buffalo sauce or barbecue sauce for variation in flavor.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the skewers back in the air fryer at 350°F for 3-5 minutes to restore the crispiness.

10 FAQs

  1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs work well too! They’ll be slightly juicier, but the cooking time may be a bit longer.
  2. Can I skip the skewers? Yes, you can cook the coated chicken cubes directly in the air fryer basket, but threading them onto skewers helps with even cooking and presentation.
  3. Is this recipe gluten-free? The recipe as written is not gluten-free due to the panko breadcrumbs. You can use gluten-free breadcrumbs for a gluten-free version.
  4. How do I prevent the chicken from drying out? Make sure not to overcook the chicken. Check the internal temperature to ensure it reaches 165°F (74°C), and remove it immediately to keep it juicy.
  5. Can I use frozen chicken for this recipe? It’s best to use fresh chicken breasts, as frozen chicken may release too much moisture and not crisp up as well.
  6. How do I make the sauce spicier? Add extra chili sauce, sriracha, or red pepper flakes to the mayo mixture for more heat.
  7. Can I make the chicken ahead of time? Yes, you can prepare the chicken with the coatings and store it in the fridge until ready to cook. Just thread onto skewers and air fry when you’re ready.
  8. Do I need to flip the chicken halfway through cooking? Yes, flipping the skewers halfway through ensures even cooking and crispiness on both sides.
  9. Can I bake these in the oven instead? Yes, you can bake these in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through.
  10. How do I make the sauce thicker? To thicken the sauce, add a bit of cornstarch or allow it to simmer on the stovetop for a few minutes to reduce.

Conclusion

These Air Fryer Bang Bang Chicken Skewers are the perfect balance of crispy, flavorful chicken with a deliciously sweet and spicy kick. Easy to make and ready in just 25 minutes, they’re a great choice for a quick dinner or party appetizer. The air fryer makes the process even simpler, giving you crispy chicken without all the oil. Enjoy the savory, satisfying flavors of this delicious dish!

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Air Fryer Bang Bang Chicken Skewers


  • Author: Ellie
  • Total Time: 25-27 minutes
  • Yield: 4 servings 1x

Description

These Air Fryer Bang Bang Chicken Skewers are crispy, juicy, and full of flavor! Coated in a sweet and spicy sauce with a crunchy panko breadcrumb crust, these chicken skewers are a fun and easy way to enjoy a tasty appetizer or main dish, all made effortlessly in your air fryer.


Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • ½ cup panko breadcrumbs
  • ¼ cup cornstarch
  • Green onions, chopped (for garnish)

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • In a small bowl, mix together mayonnaise, Thai sweet chili sauce, honey, and soy sauce.
  • In a separate bowl, combine panko breadcrumbs and cornstarch.
  • Dip each chicken cube into the mayo mixture, then coat with the breadcrumb mixture.
  • Thread the chicken onto skewers.
  • Place the skewers in the air fryer basket and cook for 10-12 minutes, turning halfway through.
  • Garnish with chopped green onions before serving.

Notes

  • If you don’t have skewers, you can place the chicken pieces directly in the air fryer basket.
  • Adjust the amount of Thai sweet chili sauce depending on how spicy you like your dish.
  • Serve with a side of dipping sauce or a fresh salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

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