If you’re looking for a crowd-pleasing dish that’s bursting with flavor and perfect for any game day gathering, look no further than Pulled Pork Sliders with Slaw. These little bundles of juicy, tender pork piled high with crunchy, tangy slaw are quick to whip up and guaranteed to satisfy every craving. Whether you’re hosting friends or just craving a comforting bite, this recipe brings together the best of smoky and fresh in one irresistible slider.
Why You’ll Love This Recipe
- Ultimate comfort food: Pulled Pork Sliders with Slaw offer that perfect balance of succulent pork and crisp slaw for a satisfying bite every time.
- Easy to prepare: With straightforward ingredients and simple steps, you can have these sliders ready even on a busy game day.
- Great for entertaining: These sliders are perfectly portioned for sharing, making them ideal for parties and gatherings.
- Customizable flavors: The recipe lends itself well to tweaks, so you can adjust spice levels and toppings to suit your taste perfectly.
- Make ahead friendly: You can prep the pork and slaw in advance, letting you focus on your guests and the game when the big day arrives.
Ingredients You’ll Need
This recipe shines because it uses simple, quality ingredients that each bring something special to your Pulled Pork Sliders with Slaw—whether it’s juicy pork, a tangy slaw crunch, or fluffy slider buns.
- Pork shoulder or pork butt: This cut is perfect for shredding and soaking up all the delicious BBQ flavors.
- BBQ sauce: Choose your favorite for that smoky, sweet, and tangy punch.
- Slider buns: Soft and slightly sweet buns that hold all the ingredients without falling apart.
- Cabbage: Thinly sliced green or red cabbage adds crispness and a pop of color to the slaw.
- Carrots: Julienned or grated, carrots bring a slight sweetness and vibrant hue to the slaw.
- Mayonnaise: Provides creaminess and ties the slaw ingredients together beautifully.
- Apple cider vinegar: Adds a bright tang that lifts the slaw and balances the rich pork.
- Honey or sugar: Just a touch for a subtle sweet balance in the slaw.
- Salt and pepper: Essential seasonings that enhance the natural flavors of both pork and slaw.
Variations for Pulled Pork Sliders with Slaw
Feel free to get creative with this recipe to perfectly match your cravings or dietary preferences. Pulled Pork Sliders with Slaw are incredibly adaptable and can be tailored easily.
- Spicy kick: Add sliced jalapeños or a splash of hot sauce to the slaw for some heat.
- Vegan twist: Swap pork for pulled jackfruit and use vegan mayo in the slaw for a plant-based version.
- Different slaw styles: Try a vinegar-based slaw or add apples and fennel for a sweet and crunchy variation.
- Cheesy addition: Top the sliders with some melted cheddar or pepper jack for a rich, gooey finish.
- Smoky flavor boost: Incorporate smoked paprika or chipotle powder in your BBQ sauce for an extra layer of complexity.
How to Make Pulled Pork Sliders with Slaw
Step 1: Prepare the Pork
Start by seasoning your pork shoulder generously with salt, pepper, and your favorite spices. Slow-cook the pork in a crockpot or oven on low heat until it’s fall-apart tender, which usually takes about 6-8 hours. The slow cooking helps the flavors develop deeply while ensuring juicy meat.
Step 2: Shred the Pork
Once the pork is cooked, use two forks to shred it into bite-sized pieces. Stir in plenty of BBQ sauce to coat the meat thoroughly. The sauce adds delicious moisture and flavor that makes your sliders truly irresistible.
Step 3: Make the Slaw
While the pork cooks, combine thinly sliced cabbage and grated carrots in a bowl. Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper for a creamy yet tangy dressing. Toss the vegetables in the dressing until everything is well coated and fresh.
Step 4: Assemble the Sliders
Warm your slider buns slightly so they’re soft and pliable. Add a generous layer of pulled pork, then top with a heaping spoonful of slaw. Press the top bun gently on the slaw, and your game day Pulled Pork Sliders with Slaw are ready to serve!
Pro Tips for Making Pulled Pork Sliders with Slaw
- Cook low and slow: Low temperature and slow cooking are key to tender, juicy pulled pork.
- Don’t skip resting: Let the pork rest for 10-15 minutes after cooking to retain moisture before shredding.
- Balance slaw flavors: Adjust vinegar and sweetness depending on your preference to keep the slaw fresh and bright.
- Warm the buns: Heating buns briefly before assembling keeps them soft and prevents sogginess.
- Use quality BBQ sauce: Pick a sauce you love since it’s a major flavor driver in the sliders.
How to Serve Pulled Pork Sliders with Slaw
Garnishes
Add fresh herbs like chopped cilantro or green onions on top for a burst of color and flavor. Pickles can also add a tangy crunch that complements the pulled pork wonderfully.
Side Dishes
Pair these sliders with classic sides such as crispy fries, baked beans, or a fresh garden salad to round out your game day spread perfectly.
Creative Ways to Present
Serve sliders on a wooden board with small bowls of extra slaw and BBQ sauce for dipping. You can also use colorful toothpicks to hold the sliders together and make grabbing easier during parties.
Make Ahead and Storage
Storing Leftovers
Keep leftover pulled pork and slaw separately in airtight containers in the fridge for up to 3-4 days to maintain freshness and texture.
Freezing
The pulled pork freezes well – simply store it in freezer-safe bags or containers for up to 3 months. Slaw is best made fresh, but you can freeze the pork beforehand.
Reheating
Reheat pulled pork gently on the stove or microwave with a splash of water or BBQ sauce to keep it moist. Add fresh slaw right before serving to maintain its crunch.
FAQs
Can I use a different meat besides pork for these sliders?
Absolutely! While pulled pork is classic, you can try shredded chicken or beef as tasty alternatives that work well with slaw.
Is it possible to make the slaw without mayonnaise?
Yes, you can use a vinaigrette-based dressing with olive oil and vinegar if you prefer a lighter or dairy-free slaw option.
How long does it take to cook the pork?
The pork typically takes about 6-8 hours on low in a slow cooker or 3-4 hours in an oven at 300°F, depending on the size of the cut.
Can I prepare Pulled Pork Sliders with Slaw ahead of time?
Definitely! You can cook and shred the pork a day ahead and make the slaw a few hours before serving for convenience.
What’s the best way to reheat the leftover sliders?
Reheat the pulled pork separately and add fresh slaw and buns when ready to eat to keep everything tasting fresh and delicious.
Final Thoughts
Game day just got a whole lot tastier with these Easy Pulled Pork Sliders with Slaw. Juicy pork, crisp slaw, and soft buns create a flavor-packed bite that’s not only delicious but super easy to make and customize. Give this recipe a try and watch it become your new go-to for entertaining or casual meals alike.