Cinnamon Sugar Pizza

There’s something magical about combining the warm spice of cinnamon, the sweetness of sugar, and a crispy, buttery crust. Cinnamon Sugar Pizza is a delicious dessert twist on traditional pizza that transforms simple ingredients into an indulgent treat. Perfect for satisfying a sweet tooth or impressing guests, this easy-to-make dessert brings the familiar comfort of cinnamon rolls and the fun of pizza together in one bite. Whether you’re serving it after a family dinner, offering it at a party, or simply treating yourself, this dessert pizza is guaranteed to please all ages.

The golden crust serves as the ideal canvas for the rich butter base and the sweet-spiced topping, while the optional glaze or icing drizzle elevates the whole experience to bakery-level delight. It’s a versatile recipe that can be whipped up quickly with pantry staples, and it’s customizable for all kinds of flavor twists. Whether you prefer it gooey and rich or light and crispy, you can tweak it to fit your tastes. This is the kind of dessert that feels like a hug on a plate — simple, nostalgic, and incredibly delicious.

Why You’ll Love This Recipe

1. Quick and Easy – With simple steps and ingredients, you can make this dessert in no time.
2. Kid-Friendly – Kids love the sweet cinnamon flavor and pizza-style presentation.
3. Perfect for Any Occasion – Great for holidays, parties, or a cozy night in.
4. Customizable – You can easily switch up the toppings and crust for different variations.
5. Comforting and Nostalgic – Brings the flavors of cinnamon toast and cinnamon rolls to a fun new form.

Ingredients

• Pizza dough or pre-made crust
• Butter
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Vanilla extract (optional)
• Powdered sugar (for icing)
• Milk or cream (for icing)

Variations

• Stuffed Crust: Add a layer of sweetened cream cheese in the crust for a surprise twist.
• Apple Cinnamon Pizza: Add thin apple slices under the cinnamon sugar topping.
• Chocolate Drizzle: Replace or add to the icing with melted chocolate.
• Nut Topping: Sprinkle chopped pecans or walnuts for crunch.
• Gluten-Free Option: Use a gluten-free crust or dough for dietary needs.

How to Make the Recipe

Step 1: Prepare the Dough

Roll out your pizza dough on a baking sheet or pizza stone. Preheat your oven according to the dough instructions.

Step 2: Make the Butter Base

Melt the butter and mix it with a touch of vanilla extract if using. Brush this mixture generously over the entire surface of the dough.

Step 3: Add Cinnamon Sugar Topping

Mix granulated sugar, brown sugar, and cinnamon in a bowl. Sprinkle the mixture evenly over the buttered dough.

Step 4: Bake

Place the pizza in the oven and bake until the crust is golden brown and the sugar topping is bubbly — usually 10-15 minutes depending on your dough.

Step 5: Add Icing

While the pizza is baking, mix powdered sugar with milk or cream to create a drizzle-able icing. Once the pizza is out of the oven and slightly cooled, drizzle the icing over the top.

Tips for Making the Recipe

• Use room-temperature dough for easier rolling and better baking.
• Don’t skimp on the butter—it helps the cinnamon sugar melt perfectly.
• Mix brown and white sugar for richer flavor and texture.
• Let it cool slightly before drizzling icing so it doesn’t melt into the topping.
• Add a pinch of salt to enhance the sweetness.

How to Serve

Serve Cinnamon Sugar Pizza warm, sliced into traditional pizza wedges or dessert bars. It’s delicious on its own, but even better with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit on the side.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Freezing

Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw before reheating.

Reheating

Reheat in a toaster oven or regular oven at 300°F (150°C) for 5-7 minutes to crisp up the crust and warm the topping.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought dough or crust works great for this recipe.

2. Can I use a gluten-free crust?

Absolutely, just be sure it’s one that holds up well to toppings.

3. What’s the best sugar to use?

A mix of granulated and brown sugar offers the best flavor and texture.

4. Can I add fruit?

Yes, apples, pears, or bananas are great options to pair with cinnamon sugar.

5. Can I make it dairy-free?

Use plant-based butter and a dairy-free milk for the icing.

6. What type of cinnamon is best?

Ground Ceylon or Saigon cinnamon both work well, but Saigon offers a bolder flavor.

7. How thin should the crust be?

A medium-thin crust works best to keep it crisp without becoming too crunchy.

8. Can I prepare it in advance?

You can prepare the dough and topping separately and assemble just before baking.

9. How do I keep the crust from getting soggy?

Bake on a pizza stone or preheated baking sheet for a crispier base.

10. Can I use puff pastry instead of dough?

Yes, puff pastry makes for a flakier, lighter version—just adjust the baking time.

Conclusion

Cinnamon Sugar Pizza is the perfect way to transform a few pantry staples into something truly special. It’s easy enough for a weeknight treat but impressive enough to serve at gatherings. The rich, buttery flavor combined with warm cinnamon and a sweet icing drizzle makes each bite unforgettable. Whether you’re sharing it with loved ones or savoring a slice solo, this dessert pizza is a guaranteed crowd-pleaser. Make it your own with variations, and enjoy a sweet spin on a classic favorite.

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