Cinnamon Sugar Brie and Apple Grilled Cheese

Grilled cheese just got a gourmet upgrade with this sweet and savory twist: Cinnamon Sugar Brie and Apple Grilled Cheese. Combining the creamy richness of brie, the crisp sweetness of apples, and a warm cinnamon sugar butter spread, this sandwich is the ultimate comfort food with a sophisticated edge. It’s crispy on the outside, melty on the inside, and bursting with fall-inspired flavors that work any time of year.

This isn’t your average grilled cheese. Instead of just bread and cheddar, you get layers of buttery brioche or sourdough, creamy brie that melts into a gooey dream, and thinly sliced apples that add crunch and tartness. The real kicker? A touch of cinnamon sugar butter on the outside of the bread, giving each bite a caramelized, slightly crisp finish with a hint of spice.

Perfect for lunch, brunch, or even dessert, this grilled cheese is a decadent yet simple treat. It’s also easy to make in just minutes with minimal ingredients and effort. Whether you’re looking for a cozy solo snack or a unique dish to impress guests, this Cinnamon Sugar Brie and Apple Grilled Cheese will steal the show.

Why You’ll Love This Recipe

1. Sweet Meets Savory – A perfect balance of creamy, sweet, tart, and buttery flavors.
2. Gourmet Yet Easy – Feels fancy but comes together with simple ingredients and techniques.
3. Perfect Texture – Crispy exterior, melty cheese, and crisp apples in every bite.
4. Seasonal and Versatile – Great for fall but delicious year-round with any variety of apples.
5. Comfort Food with a Twist – Classic grilled cheese reimagined into a show-stopping snack or meal.

Ingredients

• Bread (such as brioche, sourdough, or artisan white)
• Brie cheese
• Apples (preferably sweet-tart like Honeycrisp or Fuji)
• Butter
• Ground cinnamon
• Sugar
• Optional: honey or maple syrup for drizzling

Variations

• Add a Drizzle: A light drizzle of honey or maple syrup inside the sandwich adds extra sweetness and depth.
• Use Different Cheese: Try camembert, fontina, or mozzarella if you don’t have brie.
• Add Crunch: Sprinkle in chopped walnuts or pecans for texture.
• Go Savory: Add caramelized onions or a thin slice of prosciutto for more savory contrast.
• Make it Dessert: Serve with vanilla ice cream or whipped cream for a dessert-style grilled cheese.

How to Make the Recipe

Step 1: Prep the Cinnamon Sugar Butter

In a small bowl, mix softened butter with cinnamon and sugar until well combined.

Step 2: Slice the Apples and Brie

Thinly slice the apple and brie so they melt and layer evenly.

Step 3: Assemble the Sandwich

Spread cinnamon sugar butter on one side of each slice of bread. Layer brie and apple slices on the non-buttered side of one slice, then top with the second slice (butter side out).

Step 4: Grill the Sandwich

Heat a skillet over medium-low heat. Cook the sandwich on each side until the bread is golden brown and the cheese is melted, about 3–4 minutes per side.

Step 5: Serve

Remove from pan, let cool slightly, then slice and serve warm. Optional: drizzle with honey or sprinkle with extra cinnamon sugar.

Tips for Making the Recipe

• Use a nonstick skillet or griddle for even browning and easier flipping.
• Cover the pan while grilling to help the cheese melt faster.
• Don’t overstuff—too much filling makes it hard to flip and toast evenly.
• Let the sandwich sit a minute before cutting to avoid all the cheese oozing out.
• Slice apples thinly so they soften slightly while still keeping a bite.

How to Serve

• Serve warm as a sweet-savory lunch or brunch entrée.
• Pair with a bowl of butternut squash soup or tomato soup for a cozy meal.
• Serve as finger food cut into triangles or strips for a party appetizer.
• Offer with coffee, tea, or even a sparkling cider for a fall-themed treat.
• Turn it into dessert by topping with a scoop of vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Store cooled sandwiches in an airtight container in the refrigerator for up to 2 days.

Freezing

Not recommended—brie and apples don’t freeze and reheat well in grilled sandwiches.

Reheating

Reheat in a skillet over low heat to retain crispness, or use a toaster oven. Avoid microwaving as it makes the bread soggy.

FAQs

1. Can I use other types of apples?

Yes! Try tart Granny Smith for contrast or sweet Gala for more dessert-like flavor.

2. Do I need to peel the apples?

It’s optional. Peeling creates a softer texture, while unpeeled adds more crunch.

3. Can I make it with pre-sliced brie?

Absolutely—just layer it evenly so it melts smoothly.

4. What’s the best bread to use?

Brioche for richness, sourdough for tang, or any sturdy artisan bread works well.

5. How do I prevent the sandwich from burning?

Cook on medium-low heat and don’t rush—it allows the cheese to melt without burning the bread.

6. Is there a dairy-free version?

Yes—use plant-based butter and vegan brie alternatives, along with a dairy-free bread.

7. Can I bake instead of pan-fry?

Yes, you can bake it at 375°F (190°C) until golden, flipping halfway through.

8. Can I add spices like nutmeg or cloves?

Yes! A pinch of nutmeg or ground cloves adds warm holiday flavor.

9. Is this suitable for kids?

Absolutely—just adjust sugar and spices to taste.

10. Can I prep it ahead of time?

You can assemble it a few hours ahead and refrigerate. Grill just before serving.

Conclusion

This Cinnamon Sugar Brie and Apple Grilled Cheese is a unique, flavorful take on a classic favorite that effortlessly blends sweet and savory. It’s the kind of sandwich that feels indulgent yet is incredibly easy to make. Perfect for crisp autumn days or cozy evenings in, this dish brings warmth, texture, and a touch of elegance to your table. Whether you’re serving it as a snack, meal, or dessert, it’s bound to become a seasonal staple you’ll crave all year long.

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