Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls are the perfect treat to brighten up your breakfast or dessert table. This delightful twist on the classic cinnamon roll adds the fresh, fruity sweetness of strawberries to the warm, comforting cinnamon filling, creating a combination that’s irresistibly delicious. The fluffy dough, the rich cinnamon-sugar swirl, and the addition of strawberries make for a mouthwatering experience that will have everyone coming back for seconds. Topped with a luscious cream cheese glaze, these cinnamon rolls are a true indulgence for any occasion.

Whether you’re looking to impress guests at a brunch, surprise your family with a special breakfast, or simply treat yourself to something indulgent, these strawberry cinnamon rolls are a guaranteed crowd-pleaser. The recipe might look a little involved, but the effort is totally worth it when you pull that golden, gooey roll out of the oven and sink into its sweet, fruity goodness. Plus, the vibrant red swirls of strawberry jam and the fragrant cinnamon filling make these rolls as beautiful as they are tasty.

Why You’ll Love This Recipe

1. Unique Flavor – The addition of strawberries elevates the classic cinnamon roll to a whole new level of deliciousness.
2. Fresh & Fruity – The burst of fresh strawberries makes each bite juicy and satisfying.
3. Perfect for Any Occasion – Whether it’s a holiday breakfast or a weekend treat, these rolls are perfect for any gathering.
4. Cinnamon & Strawberry Combo – The balance of sweet and spice makes for a flavor profile everyone will love.
5. Soft & Fluffy – These rolls are incredibly soft and pillowy, with the perfect gooey center.

Ingredients

• Active dry yeast
• Warm milk
• Sugar
• Flour
• Salt
• Butter (softened)
• Eggs
• Ground cinnamon
• Brown sugar
• Fresh or frozen strawberries
• Strawberry jam or preserves
• Cream cheese
• Powdered sugar
• Vanilla extract

Variations

• Chocolate Strawberry Cinnamon Rolls: Add chocolate chips along with the cinnamon and strawberry filling for a decadent treat.
• Vegan Version: Use dairy-free butter and plant-based milk, and replace the eggs with a flax egg.
• Raspberry or Blueberry Rolls: Substitute strawberries with raspberries or blueberries for a different fruity twist.
• Gluten-Free: Use a gluten-free flour blend to make these rolls gluten-free.

How to Make the Recipe

Step 1

Activate the yeast by dissolving it in warm milk with a bit of sugar. Let it sit for 5–10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine flour, salt, and sugar. Add in the softened butter and eggs, then pour in the activated yeast mixture. Mix until a dough forms.

Step 3

Knead the dough for about 8–10 minutes, until it becomes smooth and elastic. Place it in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.

Step 4

While the dough rises, prepare the strawberry filling. Dice fresh strawberries or thaw frozen strawberries and mash them slightly with a fork. Mix with a few tablespoons of strawberry jam or preserves to create a jam-like consistency.

Step 5

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle shape.

Step 6

Spread the strawberry jam mixture evenly over the dough, then sprinkle with cinnamon and brown sugar.

Step 7

Roll the dough tightly into a log and slice it into individual rolls (about 12 pieces).

Step 8

Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.

Step 9

Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown.

Step 10

While the rolls bake, prepare the cream cheese glaze by mixing softened cream cheese, powdered sugar, and vanilla extract together until smooth.

Step 11

Once the rolls are done baking, drizzle the cream cheese glaze over the top and serve warm.

Tips for Making the Recipe

• Use room temperature ingredients (like butter and eggs) to ensure the dough comes together smoothly.
• Let the dough rise in a warm place, such as near an oven or on top of a heating pad, to speed up the process.
• If you’re using frozen strawberries, make sure to drain any excess liquid to avoid soggy rolls.
• For extra fluffiness, make sure to let the rolls rise for the full time suggested.
• Let the rolls cool slightly before serving for the best texture and to avoid the glaze running off.

How to Serve

• Serve them warm with an extra drizzle of cream cheese glaze.
• Pair with a cup of coffee or tea for a cozy breakfast or brunch.
• Add a side of fresh berries for an extra fruity touch.
• Enjoy them as an indulgent dessert after a delicious dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 15–20 seconds for a warm, soft texture.

Freezing

Freeze unbaked rolls after they have been sliced and placed in the baking dish. Cover tightly and freeze for up to 2 months. When ready to bake, let them thaw and rise before baking as usual.

Reheating

To reheat refrigerated or frozen cinnamon rolls, place them in a preheated oven at 350°F for about 10 minutes, or microwave individual rolls for 20–30 seconds.

FAQs

1. Can I use frozen strawberries?

Yes, just make sure to thaw and drain any excess liquid before using them in the filling.

2. How long do these cinnamon rolls last?

They are best enjoyed within 2–3 days but can last up to a week if stored properly.

3. Can I use a different type of fruit?

Absolutely! Raspberries, blueberries, or even blackberries can be used in place of strawberries.

4. Can I make the dough ahead of time?

Yes, you can make the dough the night before, let it rise in the fridge, and bake the rolls the next morning.

5. What if I don’t have cream cheese for the glaze?

You can substitute the cream cheese with mascarpone cheese or use a simple powdered sugar glaze with a bit of milk and vanilla.

6. Can I make these cinnamon rolls gluten-free?

Yes, just substitute the regular flour with a gluten-free flour blend.

7. Do I need to let the dough rise twice?

Yes, for the best texture, it’s important to let the dough rise twice—once after mixing and once after shaping the rolls.

8. Can I skip the glaze?

You can, but the glaze adds a creamy, tangy contrast to the sweet, fruity rolls and is highly recommended.

9. How can I make these cinnamon rolls vegan?

Use plant-based butter, non-dairy milk, and flax eggs, and swap the cream cheese glaze with a dairy-free frosting.

10. Can I freeze these rolls?

Yes, you can freeze the unbaked rolls and bake them later. They can also be frozen after baking and reheated when needed.

Conclusion

Strawberry Cinnamon Rolls are a delightful twist on a beloved classic. With their tender, fluffy texture, sweet strawberry filling, and creamy glaze, they’re perfect for any occasion, from special breakfasts to brunch gatherings. Whether you’re a cinnamon roll aficionado or a strawberry lover, these rolls are bound to satisfy your cravings. Give this recipe a try, and enjoy the sweet, fruity comfort of freshly baked strawberry cinnamon rolls straight from your kitchen!

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