Whipped Shortbread Cookies

Delicate, buttery, and melt-in-your-mouth soft—Whipped Shortbread Cookies are the kind of holiday treat that instantly brings comfort and joy. These cookies are a festive staple, often passed down through generations, and beloved for their simplicity and irresistible texture. Unlike traditional shortbread, whipped shortbread is beaten to fluffy perfection before baking, creating a cookie that’s light as air but rich in flavor.

The beauty of this recipe lies in its minimal ingredients—just butter, powdered sugar, cornstarch, flour, and a splash of almond or vanilla extract. A sprinkle of holiday cheer in the form of colorful sprinkles adds the perfect decorative touch, making these cookies ideal for gifting, cookie exchanges, or simply enjoying with a cup of tea or coffee by the fire.

Whether you’re baking for a party or just craving a homemade treat that feels like a warm hug, these cookies are incredibly easy to make and even easier to fall in love with. One bite, and you’ll understand why these are a holiday favorite across kitchens everywhere.

Why You’ll Love This Recipe

1. Melt-in-Your-Mouth Texture – Light, tender, and irresistibly smooth with every bite.
2. Minimal Ingredients – Simple pantry staples make for a quick, no-fuss baking project.
3. Festive and Customizable – Easily adaptable with different extracts or decorations for any occasion.
4. Perfect for Gifting – Beautiful, delicate cookies that package well and look charming in cookie tins.
5. Kid-Friendly Fun – Let little hands help with decorating for a fun, interactive baking session.

Ingredients

• Butter, softened
• Powdered sugar
• Almond extract or vanilla extract
• All-purpose flour
• Corn starch
• Christmas sprinkles (nonpareils, jimmies, etc.)

Variations

Flavor Twists

• Use lemon, orange, or maple extract for a seasonal twist.
• Add a dash of cinnamon or nutmeg for warm spice notes.

Decorative Ideas

• Top with a cherry half, chocolate chip, or candied fruit instead of sprinkles.
• Drizzle cooled cookies with white or dark chocolate.

Dietary Adjustments

• Use gluten-free flour blends to make it gluten-friendly.
• Swap butter for vegan margarine for a dairy-free option.

How to Make the Recipe

Step 1: Preheat and Prep

Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.

Step 2: Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and powdered sugar until very light and fluffy—about 4 to 5 minutes.

Step 3: Add Extract and Dry Ingredients

Mix in the almond or vanilla extract. Then gradually add the flour and cornstarch, mixing until a smooth dough forms.

Step 4: Shape the Cookies

Scoop or pipe the dough onto prepared baking sheets. Leave space between each cookie. Flatten slightly with a fork or the bottom of a glass.

Step 5: Decorate

Sprinkle the tops with Christmas sprinkles or other decorations.

Step 6: Bake

Bake for 15–18 minutes or until the edges are just starting to turn golden. Do not overbake.

Step 7: Cool

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Making the Recipe

• Beat the butter and sugar long enough to incorporate plenty of air—it’s key to that signature “whipped” texture.
• Use room-temperature butter for easy creaming.
• Spoon and level the flour and cornstarch to avoid dense cookies.
• Chill the dough briefly if it’s too soft to shape.
• Store in an airtight container to maintain that perfect texture.

How to Serve

• Pair with hot cocoa, tea, or mulled wine for a cozy treat.
• Serve on a dessert platter with other holiday cookies.
• Gift in a tin or cellophane bag with a festive ribbon.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 1 week.

Freezing

Freeze unbaked dough balls for up to 2 months. Bake from frozen, adding 1–2 minutes to the bake time.

Reheating

These cookies are best enjoyed at room temperature, but can be gently warmed for a few seconds in the microwave.

FAQs

1. Can I use salted butter?

Yes, but reduce or omit any added salt to balance the flavor.

2. Why are my cookies spreading too much?

Butter may have been too soft or the dough was not chilled long enough.

3. Can I pipe the dough?

Yes! Use a piping bag with a star tip for beautiful shapes.

4. What if I don’t have cornstarch?

You can use an equal amount of arrowroot powder or substitute with more flour (texture may vary).

5. Can I double the recipe?

Absolutely—this recipe doubles well for big batches.

6. Are these cookies gluten-free?

Not as written, but can be made gluten-free with a suitable flour substitute.

7. Can I make them ahead of time?

Yes, you can refrigerate the dough for up to 3 days or freeze for longer storage.

8. Do I have to use sprinkles?

Nope! Decorate however you like or leave them plain.

9. Can I freeze baked cookies?

Yes, they freeze well. Store between layers of parchment to avoid sticking.

10. How do I keep them soft?

Store in a sealed container away from heat and moisture.

Conclusion

Whipped Shortbread Cookies are the perfect blend of simplicity and indulgence. With their airy texture, buttery flavor, and charming festive look, they’re everything you want in a classic holiday cookie. Whether you’re baking for a celebration or just indulging in a little seasonal joy, this recipe is sure to bring smiles to every table it touches. Easy to make and even easier to love, these cookies will quickly become a cherished favorite in your home baking tradition.

Print