Name: Roasted Chicken with Garlic and Herbs
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 6 garlic cloves, minced; 1 lemon, halved; Salt and pepper, to taste; 1 onion, quartered; 1 cup chicken broth (optional, for roasting pan); 2 tbsp unsalted butter (optional, for extra richness)

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Roasted chicken with garlic and herbs is a timeless dish that brings warmth, comfort, and delicious flavors to any table. It’s an easy yet elegant recipe that will fill your kitchen with mouthwatering aromas as it bakes. This dish combines the richness of tender chicken with the bold and fragrant flavors of garlic, rosemary, thyme, and other herbs, creating a meal that is both simple and impressive. Whether you’re preparing a family dinner, a special holiday feast, or a casual gathering with friends, roasted chicken is a versatile choice that is sure to please everyone.

The key to making this recipe shine is in the seasoning and the roasting process. With a perfect balance of garlic and herbs, this roasted chicken is crispy on the outside and juicy on the inside. The slow roasting allows the flavors to meld together, creating a dish that’s bursting with savory goodness in every bite. Plus, it’s incredibly easy to make! With a few ingredients and minimal prep work, you can serve up a wholesome, satisfying meal that will leave your guests asking for seconds. This roasted chicken is more than just dinner—it’s an experience that brings people together around the table.

Why You’ll Love This Recipe

1. Simple and Flavorful

With just a few fresh ingredients like garlic and herbs, you can transform a regular chicken into a gourmet meal.

2. Versatile

This recipe pairs well with almost any side dish, from roasted vegetables to mashed potatoes or a simple salad.

3. Perfect for Meal Prep

The leftovers are just as delicious, making it ideal for meal prepping throughout the week.

4. Family-Friendly

Even the pickiest eaters will love the tender, juicy chicken seasoned with aromatic herbs.

5. One-Pan Wonder

Minimal cleanup required! You can roast the chicken and vegetables all in one pan for convenience and ease.

Ingredients

Whole chicken
Garlic
Fresh rosemary
Fresh thyme
Olive oil
Lemon
Salt
Pepper
Butter

Variations

Spicy Roasted Chicken: Add chili flakes or paprika for a spicy kick.
Citrus Twist: Swap lemon with orange or lime for a different citrus flavor.
Stuffed Chicken: Add fresh vegetables like carrots, onions, or celery inside the chicken before roasting.
Herb Blend: Use different herbs like sage, oregano, or parsley to experiment with different flavors.
Honey Glazed Chicken: Brush the chicken with a honey glaze during the last 10 minutes of roasting for a sweet finish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels. This ensures a crisp skin. Season the inside of the chicken with salt, pepper, and a few sprigs of rosemary and thyme.

Step 3: Prepare the Garlic and Herb Mixture

In a small bowl, mix olive oil, melted butter, minced garlic, chopped rosemary, thyme, salt, and pepper.

Step 4: Season the Chicken

Rub the garlic and herb mixture all over the outside of the chicken, making sure to coat every part of the skin. If you like, you can also stuff the chicken with some garlic and herbs.

Step 5: Roast the Chicken

Place the chicken on a roasting pan and squeeze half a lemon over it. Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Step 6: Rest and Serve

Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your favorite sides.

Tips for Making the Recipe

Make sure to dry the chicken thoroughly before seasoning to get crispy skin.
Basting the chicken with its juices during the roasting process can help achieve even more flavor and moisture.
If you prefer extra crispy skin, broil the chicken for the last 5 minutes of cooking.
Use fresh herbs for the best flavor, but dried herbs can also work if that’s what you have on hand.
Let the chicken rest after roasting to retain the juices and ensure it stays moist.

How to Serve

Roasted chicken with garlic and herbs pairs beautifully with roasted potatoes, a green vegetable like Brussels sprouts or green beans, or a simple side salad. You can also serve it with a loaf of crusty bread to soak up any extra juices or gravy. For a more complete meal, add a light rice pilaf or quinoa on the side.

Make Ahead and Storage

Storing Leftovers

Once the chicken has cooled to room temperature, store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze roasted chicken for up to 3 months. Wrap the chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also reheat it in the microwave for quicker results.

FAQs

1. Can I use chicken thighs or breasts instead of a whole chicken?

Yes, you can. The cooking time will vary depending on the cut of chicken. Thighs or breasts will cook faster than a whole chicken.

2. Can I make this recipe without butter?

Yes, you can substitute the butter with additional olive oil for a dairy-free version.

3. How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C) when measured at the thickest part of the thigh.

4. Can I use dried herbs instead of fresh ones?

Yes, but fresh herbs provide more vibrant flavor. If using dried herbs, use about one-third of the amount.

5. Can I stuff the chicken with vegetables?

Yes, you can stuff the chicken with vegetables like onions, garlic, and carrots to infuse even more flavor during roasting.

6. How long should I roast the chicken?

Roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).

7. Can I marinate the chicken beforehand?

Yes, marinating the chicken for a few hours or overnight will help the flavors penetrate the meat.

8. Can I use a cast iron skillet instead of a roasting pan?

Yes, a cast iron skillet works well for roasting chicken and will also give a crispy finish to the skin.

9. Can I roast chicken with vegetables?

Yes, you can add vegetables like potatoes, carrots, and onions around the chicken for a complete one-pan meal.

10. Is this recipe suitable for meal prep?

Absolutely! Roasted chicken is perfect for meal prep, and the leftovers can be used in sandwiches, salads, or wraps.

Conclusion

Roasted chicken with garlic and herbs is an ideal recipe for those seeking a simple yet delicious meal that’s full of flavor. It’s versatile, easy to prepare, and perfect for any occasion. Whether served with a variety of sides or enjoyed on its own, this dish will surely become a favorite in your kitchen. Plus, with the ability to make it ahead and store leftovers, you’ll be able to savor the goodness for days to come.