Delicious Baked Chicken Breasts

If you’re looking for a quick and easy dinner that’s both healthy and delicious, look no further than this baked chicken breast recipe. Tender, juicy chicken breasts are coated in a flavorful, creamy mixture of mayonnaise (or Greek yogurt for a lighter option), Parmesan cheese, and a blend of seasonings, then baked to perfection. This recipe is not only simple to make but also packs in plenty of flavor, making it a family favorite.

This baked chicken breast dish is perfect for a weeknight meal, as it requires minimal preparation and is ready in no time. Serve it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that everyone will love.

Why You’ll Love This Recipe

1. Quick and Easy: The recipe comes together in just a few minutes and requires minimal prep time.
2. Juicy Chicken: The creamy coating ensures the chicken breasts stay juicy and tender while baking.
3. Flavorful: The combination of Parmesan, garlic, and onion powder adds loads of savory flavor to every bite.
4. Customizable: You can easily adjust the seasonings or swap out ingredients to suit your preferences.
5. Healthy Option: By using Greek yogurt instead of mayonnaise, you can enjoy a lighter version without sacrificing flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Variations

• Lighter Option: Swap the mayonnaise for Greek yogurt to create a healthier version with a tangy flavor.
• Add Herbs: For more flavor, add fresh or dried herbs like thyme, rosemary, or oregano to the seasoning mixture.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a spicy twist.
• Cheesy: For an extra cheesy topping, sprinkle more Parmesan cheese on top of the chicken before baking.

How to Make the Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Chicken

1. Place the chicken breasts on a baking sheet lined with parchment paper or foil.
2. Season the chicken breasts with salt and pepper on both sides.

Step 3: Make the Coating

1. In a small bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix until smooth and well combined.

Step 4: Coat the Chicken

1. Spread the creamy mixture generously over the top of each chicken breast, covering it completely.

Step 5: Bake

1. Place the baking sheet in the preheated oven and bake the chicken for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the top is golden and slightly crispy.

Step 6: Garnish and Serve

1. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
2. Garnish with fresh parsley if desired, then slice and serve with your favorite side dishes.

Tips for Making the Recipe

• Use Room Temperature Chicken: Let the chicken breasts sit out for 10-15 minutes before cooking to ensure even cooking.
• Don’t Overcook: Make sure to check the internal temperature of the chicken using a meat thermometer to avoid overcooking and drying it out.
• Add Extra Flavor: If you want to add more flavor, consider marinating the chicken for 30 minutes in a bit of lemon juice, olive oil, and your favorite spices before coating it.
• Crispier Topping: For an extra crispy topping, broil the chicken for the last 2-3 minutes of cooking, watching carefully to avoid burning.

How to Serve

This baked chicken breast pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, rice pilaf, or a green salad. You can also slice it up and serve it over pasta or in a sandwich for a delicious twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve the juiciness of the chicken.

Freezing

You can freeze the baked chicken breasts for up to 2 months. Allow the chicken to cool completely, then wrap it tightly in plastic wrap and foil before placing it in an airtight container or freezer bag. To reheat, thaw the chicken in the refrigerator overnight, then bake at 350°F (175°C) until warmed through.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, or use the microwave for a quicker option.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work in this recipe as well. Adjust the cooking time slightly, as thighs may take a bit longer to cook through than breasts.

2. Can I grill the chicken instead of baking it?

Yes, you can grill the chicken instead of baking it. Just ensure the grill is preheated, and cook the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (74°C).

3. Can I make this recipe with boneless, skinless chicken thighs?

Yes, you can use boneless, skinless chicken thighs. You may need to adjust the cooking time, as they may take slightly longer to cook through.

4. Can I make this dish in advance?

While the chicken is best served fresh, you can prepare the coating mixture ahead of time and store it in the refrigerator. Assemble the chicken just before baking.

5. Can I make this recipe without Parmesan cheese?

Yes, you can substitute Parmesan with another type of cheese, such as mozzarella or cheddar, but the flavor will be different.

6. How can I make this recipe spicier?

To add heat, include a pinch of cayenne pepper or red pepper flakes into the seasoning mix.

7. Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt is a great alternative to mayonnaise for a lighter option, and it will still create a creamy texture.

8. Can I add other spices to the coating mix?

Yes, feel free to add your favorite spices, such as Italian seasoning, thyme, or rosemary, to customize the flavor.

9. How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F (74°C).

10. Can I serve this with a sauce?

Yes, you can serve the chicken with a variety of sauces, such as a garlic butter sauce or a tangy barbecue sauce, for added flavor.

Conclusion

This baked chicken breast recipe is a simple yet flavorful dish that is perfect for any weeknight meal. With a creamy, cheesy coating and tender, juicy chicken, it’s a crowd-pleaser that requires little effort but delivers big on taste. Whether you’re serving it with your favorite sides or incorporating it into other dishes, this chicken is sure to be a hit at your dinner table!

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