Louisiana Voodoo Fries (Wingstop Copycat) Recipe

If you’re craving a bold, spicy, and cheesy snack or side dish, these Louisiana Voodoo Fries are a must-try. Inspired by the popular Wingstop dish, this recipe gives you the perfect balance of crispy, golden fries topped with zesty seasoning, melted cheese, crunchy bacon, and spicy jalapeños. It’s a flavor-packed treat that’s sure to satisfy your cravings and elevate your next meal.

Why You’ll Love This Recipe

1. Bold and Flavorful

The Cajun seasoning, garlic, and onion powders infuse these fries with a rich, spicy flavor. The optional cayenne pepper adds a touch of heat, making each bite exciting.

2. Perfectly Crispy Fries

The secret to these fries’ crispy texture lies in the double-coating process with flour and buttermilk. The result is fries that are perfectly crisp on the outside while staying soft on the inside.

3. Cheese and Bacon Goodness

Topped with melted cheddar and Monterey Jack cheeses, plus crumbled bacon, these fries are indulgent and full of savory, cheesy goodness.

4. Customizable Heat Level

You can control the spice level by adjusting the amount of cayenne pepper or even removing the jalapeños if you prefer a milder version.

5. Perfect for Any Occasion

These fries are ideal as a side dish for burgers, chicken, or as a standalone appetizer for game nights or parties. They’re sure to be a hit at any gathering.

Ingredients

• 2 pounds russet potatoes
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon
• Vegetable oil for frying

Variations

• Make it Spicy: Add more cayenne pepper or a dash of hot sauce to increase the heat and give these fries an extra kick.
• Change the Cheese: You can swap the cheddar and Monterey Jack cheeses for pepper jack cheese for a spicier version.
• Add More Toppings: Add other toppings like sour cream, guacamole, or ranch dressing to make these fries even more indulgent.

How to Make the Recipe

Step 1: Prepare the Potatoes

Wash the russet potatoes thoroughly and cut them into fries. You can choose to peel them or leave the skins on, depending on your preference.

Step 2: Soak the Potatoes

Place the cut fries in a bowl of water and soak them for at least 30 minutes to remove excess starch. This will help them crisp up during frying.

Step 3: Mix the Dry Ingredients

In a large bowl, combine the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).

Step 4: Dip the Fries in Buttermilk

Once the potatoes are soaked, drain and pat them dry with a towel. Dip each fry into the buttermilk, then coat them in the seasoned flour mixture.

Step 5: Fry the Fries

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated potatoes in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.

Step 6: Assemble the Voodoo Fries

Once all fries are fried, place them on a large plate or tray. Sprinkle with shredded cheddar and Monterey Jack cheeses while the fries are still hot so the cheese melts beautifully. Top with sliced jalapeños, green onions, and crumbled bacon.

Step 7: Serve and Enjoy

Serve immediately while the fries are hot and crispy. You can drizzle with additional hot sauce or ranch dressing if desired.

Tips for Making the Recipe

• Crispy Fries: Make sure to soak the potatoes before frying to ensure they become crispy. Don’t skip this step!
• Frying in Batches: Fry the fries in small batches to avoid overcrowding the pan, which can cause them to become soggy.
• Adjust Seasoning: Taste the flour mixture before dipping the fries. You can add more seasoning or spice if you like your fries extra flavorful.

How to Serve

• As an Appetizer: Serve the fries on their own with dipping sauces like ranch, sour cream, or hot sauce for a delicious appetizer.
• With a Main Course: Pair these Voodoo fries with grilled chicken, burgers, or steak for a flavorful side dish.
• Party Snack: These fries are perfect for serving at parties. Place them in a big bowl and let everyone dig in!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best crispiness.

Freezing

You can freeze the uncooked coated fries before frying them. Lay them out on a baking sheet, freeze them for an hour, then transfer to a ziplock bag. Fry straight from frozen whenever you’re ready to enjoy them.

Reheating

Reheat the leftover fries in the oven at 375°F (190°C) for 10-15 minutes or until hot and crispy.

FAQs

1. Can I make these fries in the oven?

Yes, you can bake the fries at 425°F (220°C) for 25-30 minutes, flipping halfway through. Spray them with oil before baking to help them crisp up.

2. Can I make the fries spicy without using cayenne pepper?

Yes, you can increase the amount of Cajun seasoning or add some hot sauce to the fries to give them a spicy kick.

3. Can I use a different type of potato?

While russet potatoes are ideal for fries, you can use other varieties like Yukon Gold or red potatoes. They may have a slightly different texture, but they will still taste great.

4. Can I make these fries vegetarian?

Yes, this recipe is vegetarian-friendly. Just skip the bacon and opt for a vegetarian cheese blend if desired.

5. Can I use a different cheese?

Yes, feel free to use your favorite cheese. Pepper Jack is a great substitute if you want an extra spicy version.

6. Can I make these fries ahead of time?

While it’s best to enjoy them fresh, you can prepare the fries by coating them and then freezing them for later use. Fry them when you’re ready to serve.

7. What should I serve these fries with?

These fries are great with burgers, grilled chicken, or as a side to steak. You can also enjoy them with dipping sauces like ranch, hot sauce, or even guacamole.

8. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

9. How do I make these fries less greasy?

Make sure the oil is at the correct temperature before frying (350°F/175°C). Also, don’t overcrowd the fryer, as this can lower the oil temperature and result in soggy fries.

10. Can I add more toppings to the fries?

Absolutely! Add sour cream, guacamole, or even more hot sauce for extra flavor.

Conclusion

These Louisiana Voodoo Fries are a must-try for anyone who loves bold flavors, crispy fries, and cheesy goodness. Whether you enjoy them as a side dish, appetizer, or snack, these fries are sure to impress. With just the right amount of spice, cheese, and crunch, they’re the perfect addition to your next meal or party.

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