Easy Cinnamon Roll Casserole Recipe (7 Ingredients!)

Looking for an easy, indulgent breakfast that comes together in no time? This Easy Cinnamon Roll Casserole is the perfect solution! With just 7 simple ingredients, you can create a warm, comforting breakfast dish that will satisfy everyone at the table. Imagine the sweet, buttery flavor of cinnamon rolls baked into a casserole, then drizzled with the included frosting for a final touch of decadence. This casserole is ideal for lazy weekends, holiday brunches, or any morning you want to treat yourself and your loved ones to something special. With the rich flavor of cinnamon and maple syrup combined with the fluffy texture of cinnamon rolls, this dish is sure to become a favorite in your breakfast rotation. Even better, it’s incredibly easy to make and requires minimal prep. Just layer the cinnamon rolls, pour over a simple egg mixture, bake, and you’re done. You’ll love the simplicity and the delicious result!

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

This casserole comes together in just a few simple steps, making it an ideal dish for busy mornings or when you need a quick breakfast idea.

2. Uses Store-Bought Ingredients

By using store-bought refrigerated cinnamon rolls, you save time and effort, while still getting a homemade taste that’s hard to beat.

3. Perfect for Feeding a Group

Whether it’s a family breakfast or a brunch gathering, this casserole is easy to scale up and can be made to feed a crowd.

4. Can Be Made Ahead

You can prepare the casserole in advance, making it a convenient option for a stress-free morning. Simply bake when ready to serve!

5. Customizable

With a few simple swaps (like using non-dairy milk or substituting maple syrup), you can easily adapt this recipe to suit your dietary preferences.

Ingredients

• Refrigerated cinnamon rolls (2 tubes)
• Salted butter (melted)
• Milk
• Pure maple syrup
• Eggs
• Vanilla extract
• Ground cinnamon

Variations

• Dairy-Free Version: Use non-dairy milk (like almond milk) and dairy-free butter for a dairy-free option.
• Different Syrup: If you don’t have maple syrup, you can substitute it with honey or brown sugar for a slightly different flavor.
• Add Nuts: Add a handful of chopped pecans or walnuts to the casserole before baking for some extra texture and flavor.
• Frosting Options: If you’re not a fan of the included frosting, consider swapping it for cream cheese icing or a glaze made with powdered sugar and milk.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick spray.

Step 2: Prepare the Cinnamon Rolls

Remove the cinnamon rolls from their packaging, reserving the frosting for later. Cut the cinnamon rolls into 3/4-inch pieces and place them in the prepared baking dish.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until well combined. Pour this mixture evenly over the cinnamon roll pieces in the dish.

Step 4: Bake

Bake the casserole in the preheated oven for 25-35 minutes, or until it is puffed up and light golden brown.

Step 5: Drizzle and Serve

Once the casserole is done, let it cool for 10-15 minutes. Drizzle the frosting from the cinnamon roll package over the top, and serve warm.

Tips for Making the Recipe

• Don’t Overcrowd the Pan: Make sure the cinnamon roll pieces are evenly spread out in the dish for even baking.
• Check for Doneness: Keep an eye on the casserole in the oven to ensure it doesn’t overbake. The top should be golden and the casserole puffed.
• Let it Cool Slightly: Allow the casserole to cool for a few minutes before serving to avoid burning yourself with the hot syrup and frosting.
• Add a Dusting of Powdered Sugar: If you like an extra sweet touch, dust the casserole with powdered sugar after serving.

How to Serve

This cinnamon roll casserole is best served warm. Pair it with fresh fruit, a side of scrambled eggs, or crispy bacon for a complete breakfast or brunch spread. It’s also perfect as a standalone treat with a cup of coffee or tea.

Make Ahead and Storage

Storing Leftovers

Once your casserole has cooled to room temperature, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven before serving.

Freezing

For longer storage, you can freeze the casserole either before or after baking. Wrap the dish tightly in plastic wrap or freeze individual portions in a Ziploc bag. The casserole can be frozen for up to one month. When ready to eat, thaw it overnight in the refrigerator and warm it up in the oven or microwave.

Reheating

To reheat, simply place the casserole in a preheated oven at 350°F for about 10 minutes, or microwave individual portions for 1-2 minutes until warm.

FAQs

1. Can I use a different type of cinnamon roll?

Yes, you can use any store-bought, refrigerated cinnamon rolls. Just make sure they’re unbaked and easy to slice.

2. Can I make this casserole the night before?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it the next morning!

3. Can I use non-dairy milk?

Yes, non-dairy milk like almond milk or oat milk works perfectly in this recipe.

4. Can I add fruit to the casserole?

Yes, you can add fresh berries or chopped apples to the casserole before baking for a fruity twist.

5. Is there a way to make this casserole gluten-free?

To make this recipe gluten-free, use gluten-free cinnamon rolls and ensure all other ingredients are gluten-free.

6. Can I substitute the maple syrup with something else?

Yes, you can use honey or brown sugar if you don’t have maple syrup.

7. Can I freeze this casserole before baking?

Yes, you can freeze the casserole before baking. Just wrap it tightly and bake it from frozen when you’re ready to eat.

8. How do I store leftover frosting?

Store any leftover frosting in its container in the refrigerator. Drizzle it on the casserole when reheating for best results.

9. Can I add a streusel topping?

Yes, you can add a streusel topping made from brown sugar, butter, and flour before baking for an extra sweet crunch.

10. Can I double this recipe for a larger group?

Yes, you can easily double this recipe and bake it in a larger dish to feed more people.

Conclusion

This Easy Cinnamon Roll Casserole is a fantastic breakfast or brunch dish that’s perfect for any occasion. It’s incredibly simple to make with just 7 ingredients, and the result is a warm, comforting casserole that everyone will love. Whether you’re feeding a crowd or preparing a special treat for your family, this casserole will not disappoint. You can even make it ahead of time and freeze it for future enjoyment, making it a convenient and delicious option for busy mornings. Try it today, and get ready to enjoy a sweet, cinnamon-filled breakfast that’s as easy as it is delicious!

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