Irresistible Red Velvet Cinnamon Rolls Recipe

If you’re looking to impress your family and friends with an indulgent treat that blends the classic flavors of cinnamon rolls with the vibrant and festive red velvet cake, look no further. These Red Velvet Cinnamon Rolls are a visual and flavorful delight that are sure to elevate any breakfast, brunch, or dessert spread. With a soft, fluffy dough infused with rich red velvet color, a gooey cinnamon filling, and topped with a luscious cream cheese frosting, these rolls are the perfect combination of decadence and comfort. Whether it’s a holiday morning or just a regular day that needs a little sweetness, these cinnamon rolls are the perfect treat. The color alone is sure to make any occasion feel special, and the taste will leave everyone craving more. So, let’s get baking and bring a touch of joy to your table with these irresistible red velvet cinnamon rolls!

Why You’ll Love This Recipe

1. Gorgeous Color and Flavor

The stunning red velvet color gives these cinnamon rolls a festive, eye-catching appeal. Combined with the rich cinnamon filling and cream cheese frosting, these rolls offer a delightful taste experience.

2. Soft and Fluffy Dough

The dough for these cinnamon rolls is soft, tender, and perfectly pillowy. The added richness from the butter and the hint of vanilla make it melt in your mouth with every bite.

3. Perfect Cinnamon Filling

The cinnamon-sugar filling is gooey, sweet, and just the right amount of spiced. Plus, the option of adding mini chocolate chips brings an extra touch of decadence to the rolls.

4. Cream Cheese Frosting

Topped with a creamy and tangy frosting, these rolls are transformed into a truly indulgent treat. The frosting complements the cinnamon rolls perfectly, enhancing the sweetness without overwhelming the flavor.

5. Ideal for Special Occasions

Whether it’s a holiday breakfast, brunch, or a special celebration, these red velvet cinnamon rolls will steal the show. Their rich color and flavor make them perfect for any festive occasion.

Ingredients

For the Dough:

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Baking powder
• Salt
• Whole milk (warmed)
• Unsalted butter (melted)
• Large egg
• Red food coloring
• Vanilla extract

For the Filling:

• Unsalted butter (softened)
• Brown sugar (packed)
• Ground cinnamon
• Mini chocolate chips (optional)

For the Cream Cheese Frosting:

• Cream cheese (softened)
• Unsalted butter (softened)
• Powdered sugar
• Vanilla extract
• Milk (to adjust consistency)

Variations

• Add Nuts: For added texture, sprinkle chopped pecans or walnuts inside the cinnamon filling.
• Vegan Option: Swap out the dairy ingredients for vegan alternatives, such as plant-based butter, non-dairy milk, and dairy-free cream cheese.
• Holiday Twist: Add crushed candy canes or red sugar crystals on top of the frosting for a festive, holiday touch.
• Double Frosting: For an extra creamy experience, add a layer of frosting between the rolls as well as on top for double the indulgence.

How to Make Heavenly Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

• In a large mixing bowl, whisk together 2 cups of the flour, granulated sugar, yeast, baking powder, and salt.
• In a separate bowl, combine the warmed milk, melted butter, red food coloring, vanilla extract, and the egg. Whisk until well blended.
• Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or using the dough hook on a stand mixer.
• Slowly add the remaining flour, 1/2 cup at a time, until a soft dough forms. It should be slightly sticky but manageable.
• Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. If using a stand mixer, knead on low speed for 6-8 minutes.
• Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size.

Step 2: Prepare the Filling

• While the dough rises, mix the softened butter, brown sugar, and cinnamon in a small bowl until it forms a thick paste. Set aside.
• If you’re using mini chocolate chips, keep them ready for sprinkling during assembly.

Step 3: Roll and Assemble

• Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle (approximately 16×12 inches).
• Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.
• Sprinkle chocolate chips evenly across the filling, if using.
• Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
• Slice the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.

Step 4: Bake the Rolls

• Preheat your oven to 350°F (175°C).
• Bake the rolls for 20-25 minutes, or until they’re puffed and golden brown. Avoid overbaking to keep them soft.

Step 5: Make the Frosting

• While the rolls bake, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, mixing until fluffy. Adjust the consistency with milk, one tablespoon at a time.

Step 6: Frost and Serve

• Once the rolls are out of the oven, allow them to cool slightly before spreading the frosting generously over the top.
• Serve warm, and enjoy the melt-in-your-mouth experience with every bite.

Tips for Making Red Velvet Cinnamon Rolls

• Use Gel Food Coloring: Gel food coloring provides a more vibrant red hue without altering the texture of the dough.
• Don’t Overbake: The key to soft, fluffy cinnamon rolls is baking them just until golden brown—don’t leave them in the oven too long!
• Room Temperature Ingredients: Ensure the butter and cream cheese are softened to room temperature before mixing to achieve smooth frosting and dough.
• Make Ahead: You can prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning for fresh cinnamon rolls.

How to Serve

These red velvet cinnamon rolls are best served warm and fresh from the oven, with the cream cheese frosting generously spread over the top. They’re perfect for breakfast, brunch, or as a special treat with coffee or hot cocoa. If you’re feeling extra indulgent, pair them with a scoop of vanilla ice cream for a heavenly dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you prefer them chilled, though they are best enjoyed fresh.

Freezing

To freeze the rolls, bake and frost them, then place them in an airtight container. Freeze for up to 2 months. To enjoy, simply reheat in the microwave or oven.

Reheating

Reheat leftover cinnamon rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.

FAQs

1. Can I use self-rising flour instead of all-purpose flour?

It’s best to stick with all-purpose flour for this recipe, as self-rising flour already contains leavening agents that may affect the texture.

2. Can I skip the food coloring?

Yes, you can skip the food coloring, but the rolls won’t have the signature red velvet look. The flavor will remain the same.

3. Can I use a stand mixer to knead the dough?

Yes, a stand mixer with a dough hook works great and will save time while kneading the dough.

4. Can I add more cinnamon?

If you love cinnamon, feel free to increase the amount in the filling to suit your taste.

5. How do I make the frosting thicker?

If the frosting is too thin, add powdered sugar a tablespoon at a time until it reaches the desired consistency.

6. Can I make the dough the night before?

Yes, you can prepare the dough and let it rise in the fridge overnight. Just allow it to come to room temperature before rolling it out.

7. Can I make these rolls without chocolate chips?

Yes, the chocolate chips are optional. The cinnamon filling on its own is delicious!

8. Can I use a different frosting for these rolls?

Yes, you can use a simple vanilla glaze or a buttercream frosting instead of the cream cheese frosting.

9. How do I get the rolls to be extra fluffy?

Ensure that your dough rises properly by giving it enough time to double in size. Also, don’t overbake the rolls—soft and fluffy rolls are the goal!

10. How do I store leftover rolls?

Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for longer freshness.

Conclusion

These Red Velvet Cinnamon Rolls are a perfect blend of soft, fluffy dough, sweet cinnamon filling, and creamy frosting. Whether you’re making them for a special occasion or simply treating yourself to something indulgent, these rolls will never disappoint. Try this recipe today and enjoy the irresistible combination of flavors and textures that will have you coming back for more.

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