Name: Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar
Prep time: 15 min
Cook time: PT-484740H7M1S
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup cream cheese, softened; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

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Churro Cheesecake Donut Cookies with Cinnamon Sugar are the perfect blend of sweet, soft, and crunchy. Combining the flavors of a churro, a donut, and a creamy cheesecake filling, these cookies are a delightful treat for anyone who loves a unique spin on classic desserts. The soft, chewy cookie base is rich and buttery with a hint of cream cheese, while the cinnamon-sugar coating adds the perfect amount of warmth and crunch. Whether you’re craving a sweet snack or preparing for a gathering, these cookies will quickly become a favorite. Easy to make and absolutely irresistible, this dessert is sure to impress both family and friends. These cookies offer the perfect balance of flavors, with a slightly tangy cream cheese filling and a warm, spiced sugar coating. They come together in no time and deliver a heavenly experience with every bite. So, let’s dive into this delectable recipe that’s bound to satisfy your sweet tooth!

Why You’ll Love This Recipe

1. A Unique Flavor Combination

The fusion of churro, cheesecake, and donut flavors creates a one-of-a-kind cookie experience. It’s the perfect treat for those who love both decadent and comforting desserts.

2. Perfect Texture

These cookies strike a balance between soft, chewy dough and crispy, cinnamon-sugar coating. They have the ideal texture that’s sure to please.

3. Simple Ingredients

Made with ingredients you likely already have in your pantry, this recipe is both easy and convenient. There’s no need for special equipment or hard-to-find ingredients.

4. Quick and Easy to Prepare

With just a few simple steps, you can have fresh, warm cookies ready in less than 30 minutes. It’s a fast and satisfying dessert that’s perfect for any time of the day.

5. Endless Customization

This recipe is highly customizable. You can add a drizzle of cream cheese glaze for extra decadence, or experiment with different spices like nutmeg or cardamom in the cinnamon-sugar coating.

Ingredients

Cookie Dough

All-purpose flour
Baking powder
Salt
Unsalted butter (softened)
Granulated sugar
Brown sugar (packed)
Large egg
Vanilla extract
Cream cheese (softened)

Coating

Granulated sugar
Ground cinnamon

Variations

Cream Cheese Glaze: Drizzle the cookies with a sweet cream cheese glaze after rolling them in cinnamon sugar for an extra indulgent treat.
Spiced Coating: Add a pinch of nutmeg, cardamom, or even allspice to the cinnamon sugar for a unique twist on the classic churro flavor.
Nutty Twist: Chop up some pecans or walnuts and roll the cookies in the cinnamon sugar mixture with a handful of nuts for added texture and flavor.
Vegan Option: Substitute the butter and cream cheese for plant-based alternatives to create a vegan version of these delicious cookies.

How to Make Churro Cheesecake Donut Cookies

Step 1: Prepare the Cookie Dough

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
Mix in the egg and vanilla extract until smooth.
Add the cream cheese and beat until the mixture is smooth and fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 2: Shape the Cookies

Scoop the dough onto the prepared baking sheet using a spoon or cookie scoop, spacing each cookie about 2 inches apart.
Bake for 12-15 minutes or until the edges of the cookies are lightly golden and the center is set.
Allow the cookies to cool on a wire rack.

Step 3: Coat the Cookies

While the cookies are cooling, combine the granulated sugar and cinnamon in a small bowl.
Once the cookies are still warm, roll each one in the cinnamon sugar mixture, coating them evenly.

Tips for Making Churro Cheesecake Donut Cookies

Chill the Dough: If you prefer firmer cookies, chill the dough for 30 minutes before baking to help them hold their shape.
Baking Time: Keep an eye on the cookies during the last few minutes of baking. They should be golden at the edges, but still soft in the center.
Cream Cheese Texture: Ensure the cream cheese is fully softened for smooth incorporation into the dough. You can leave it at room temperature for about 30 minutes before using.

How to Serve

These Churro Cheesecake Donut Cookies are best served fresh and warm, right after they’ve been coated in the cinnamon sugar. However, they can also be enjoyed at room temperature. They pair beautifully with a warm beverage like coffee, hot chocolate, or even a glass of milk. For an extra special touch, drizzle with cream cheese glaze or serve alongside a scoop of vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, keep them in the fridge.

Freezing

These cookies freeze well! Place them in an airtight container or a zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.

Reheating

To reheat, microwave the cookies for about 10-15 seconds to bring back their soft, chewy texture. You can also warm them in the oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the texture and flavor may slightly change. Butter gives a richer flavor and better texture.

2. How do I make these cookies even more decadent?

For an extra indulgent treat, drizzle the cookies with cream cheese glaze or dip them in chocolate for a churro-donut combo.

3. Can I add nuts to the cookie dough?

Yes! You can fold in some finely chopped nuts, such as pecans or walnuts, for added texture and flavor.

4. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may affect the richness of the dough. The cookies will still be delicious!

5. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the blend’s instructions for the best results.

6. Can I use a sugar substitute for the cinnamon sugar coating?

You can substitute granulated sugar with a sugar substitute, but it might alter the texture slightly. Make sure the substitute you choose is suitable for baking.

7. Are these cookies soft or crispy?

These cookies have a soft and chewy center with a slightly crispy exterior, especially after rolling in the cinnamon sugar coating.

8. Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough for up to 3 months.

9. Can I use a different flavor of extract?

Yes, you can experiment with different extracts like almond, hazelnut, or maple for a fun twist on the flavor.

10. Can I add frosting to these cookies?

Absolutely! A cream cheese frosting or glaze would complement these cookies perfectly for an added indulgent touch.

Conclusion

Churro Cheesecake Donut Cookies are the ultimate sweet treat, combining the flavors of churros, donuts, and cheesecake into one delightful bite. With their soft, chewy texture and the perfect cinnamon sugar coating, these cookies are sure to be a hit at any gathering or as a sweet snack. Whether you enjoy them fresh from the oven or store them for later, they’re a delightful way to indulge in something sweet and satisfying. Try them today, and get ready for an irresistible treat that will have everyone asking for the recipe!