If you’re craving a delicious, crispy, and cheesy chicken dish, look no further than Longhorn Steakhouse Parmesan Chicken. With tender, juicy chicken breasts coated in a golden, crispy crust and topped with gooey mozzarella and Parmesan, this dish is the perfect comfort food. Whether you’re cooking for a family dinner or impressing guests, this recipe is sure to be a hit!

Why You’ll Love This Recipe

Crispy and Cheesy: The golden breading and melted mozzarella create a mouthwatering combination.
Quick and Easy: Ready in just under an hour, this recipe is simple to make with minimal prep time.
Juicy Chicken: The chicken breasts remain juicy and tender thanks to the searing and baking process.
Comforting: It’s the perfect dish for those cozy nights when you want something hearty and filling.
Versatile: Pair it with a variety of sides, such as mashed potatoes, salad, or pasta, to customize your meal.

Ingredients

Chicken Breasts: 4 boneless, skinless pieces, pounded evenly
Parmesan Cheese: 1/2 cup, freshly grated
Bread Crumbs: 1 cup, seasoned
Eggs: 2 large, whisked with milk
Flour: 1/2 cup
Mozzarella: 1 cup, shredded
Garlic: 2 cloves, minced
Olive Oil: 2 tablespoons

Variations

Chicken Cutlets: If you prefer thinner pieces, use chicken cutlets instead of whole chicken breasts.
Gluten-Free: Substitute the bread crumbs with gluten-free breadcrumbs or crushed cornflakes for a gluten-free option.
Spicy: Add a pinch of red pepper flakes to the breading mixture for a spicy kick.
Add Veggies: Top the chicken with sautéed spinach, mushrooms, or tomatoes for extra flavor and color.

How to Make the Recipe

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C) and lightly oil a baking dish.
Set up a dredging station: in one dish, place the flour; in a second dish, whisk the eggs and milk together; in a third dish, combine the bread crumbs and freshly grated Parmesan cheese.

Step 2: Coat the Chicken

Dredge each piece of chicken in the flour, dip it into the egg wash, and then coat it in the bread crumb mixture, pressing gently to ensure the breadcrumbs adhere.

Step 3: Sear the Chicken

Heat the olive oil in a skillet over medium-high heat.
Sear each piece of coated chicken for about 3-4 minutes per side until golden brown and crispy.

Step 4: Add Cheese and Garlic

Once the chicken is seared, place each piece in the prepared baking dish.
Top each chicken breast with a mixture of shredded mozzarella, Parmesan cheese, and minced garlic.

Step 5: Bake the Chicken

Transfer the baking dish to the oven and bake for 20-25 minutes until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).

Tips for Making the Recipe

Pounding the Chicken: Make sure to pound the chicken breasts evenly for consistent cooking.
Avoid Overcrowding the Skillet: Sear the chicken in batches if necessary to avoid overcrowding the skillet, which can cause uneven cooking.
Check the Chicken’s Temperature: Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
Let the Chicken Rest: Allow the chicken to rest for a few minutes after baking to lock in juices and keep it tender.

How to Serve

This Parmesan Chicken pairs beautifully with a variety of sides:

Creamy Garlic Mashed Potatoes: The richness of the mashed potatoes complements the crispy chicken perfectly.
Caesar Salad: A fresh, crunchy salad adds a nice balance to the dish.
Crusty Bread: Serve with warm crusty bread to mop up any leftover sauce or melted cheese.

Make Ahead and Storage

Storing Leftovers

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Reheating in the microwave may cause the breading to lose its crispiness.

Freezing

Freezing: You can freeze individual portions of the chicken. Wrap each piece tightly in plastic wrap or foil, and store in an airtight container or freezer bag.
Thawing and Reheating: Thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 15-20 minutes.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe, providing a juicier result.

2. Can I skip the searing step?

For the best texture, searing the chicken before baking ensures a crispy, golden crust. However, if you’re short on time, you can bake the chicken directly after coating it.

3. Can I use pre-grated cheese?

Freshly grated Parmesan and mozzarella will provide the best flavor and meltability, but you can use pre-grated cheese in a pinch.

4. Can I make this dish ahead of time?

Yes, you can prep the chicken, bread it, and refrigerate it until ready to cook. Just add a few extra minutes to the baking time.

5. Can I use non-stick spray instead of oil for the pan?

Yes, you can use non-stick spray, but oil will give a richer flavor and better crisping.

6. How can I make this recipe spicier?

Add some red pepper flakes or a dash of hot sauce to the breading mixture for a spicy kick.

7. What can I serve with this dish?

This chicken goes great with creamy mashed potatoes, Caesar salad, roasted vegetables, or garlic bread.

8. How do I know when the chicken is done cooking?

Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure the chicken is fully cooked.

9. Can I make this without cheese?

If you prefer a dairy-free version, you can omit the cheese and try a breadcrumb and herb topping for flavor.

10. Can I make this in the air fryer?

Yes, you can cook the breaded chicken in the air fryer at 375°F for about 15-18 minutes, flipping halfway through.

Conclusion

This Longhorn Steakhouse Parmesan Chicken recipe delivers crispy, cheesy, and juicy chicken breasts that will satisfy your cravings for comfort food. With easy-to-follow steps and simple ingredients, you can recreate this popular dish at home and serve it alongside your favorite sides. Perfect for a weeknight dinner or a special occasion, this recipe will quickly become a family favorite. Enjoy!