Easy Stromboli Dinner Recipe

If you’re in the mood for a hearty and flavorful dinner that’s easy to make, this Easy Stromboli Dinner Recipe is the perfect choice. With layers of savory meats like ham, salami, and pepperoni, gooey melted mozzarella, and a crisp golden crust, this stromboli is the ultimate comfort food. Whether you’re serving it for a weeknight meal or for a fun family dinner, this recipe is quick to put together and sure to please everyone at the table.

Why You’ll Love This Recipe

1. Quick and Easy: This stromboli comes together in less than 45 minutes, making it a perfect weeknight meal.
2. Customizable: You can easily swap out ingredients to make it your own, such as using different meats or cheeses based on your preferences.
3. Family-Friendly: With its delicious filling and crispy crust, this dish is loved by kids and adults alike.
4. Perfect for Leftovers: If you have any leftover stromboli, it stores well in the fridge and can be enjoyed the next day.
5. Savory & Flavorful: The combination of garlic butter, melted mozzarella, and pepperoni, ham, and salami make this dish irresistible.

Ingredients

• 1 pizza dough
• 3 tablespoons butter, melted (divided)
• 2 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese (divided)
• 12 thin slices ham
• 15 slices salami
• 15–17 slices pepperoni
• 1 egg, beaten
• 1/4 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped parsley
• Marinara sauce for dipping

Variations

• Meat-Free: Skip the meats and load up on veggies like spinach, mushrooms, bell peppers, and onions for a vegetarian version.
• Cheese Swap: Try adding provolone, cheddar, or a blend of Italian cheeses for a different flavor profile.
• Spicy Stromboli: Add a few slices of jalapeños or drizzle with hot sauce for a spicy kick.
• Dipping Sauce: While marinara is a classic, you can also serve it with ranch, garlic butter, or even a creamy Alfredo sauce.

How to Make the Recipe

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 2: Roll Out the Pizza Dough

• Roll out the pizza dough on a lightly floured surface to a 12 x 14-inch rectangle.

Step 3: Prepare the Garlic Butter

• In a small bowl, mix 1 tablespoon of melted butter with the minced garlic.
• Brush the garlic butter mixture over the entire surface of the pizza dough, leaving a border around the edges.

Step 4: Layer the Ingredients

• Sprinkle 1/2 cup of shredded mozzarella over the dough, again leaving a small border.
• Layer the ham, then top with another 1/2 cup of mozzarella cheese, followed by the salami, pepperoni, and the remaining cheese.

Step 5: Roll Up the Stromboli

• Beat the egg and brush it over the edges of the dough to help seal the stromboli.
• Carefully roll the dough tightly from one end to the other, pinching the seam closed and tucking the ends under to secure the filling.

Step 6: Add the Finishing Touches

• In a small bowl, mix the remaining melted butter with garlic powder, Parmesan cheese, and chopped parsley.
• Brush this mixture over the top of the rolled-up stromboli.
• Use a sharp knife to cut shallow diagonal slits across the top for ventilation.

Step 7: Bake the Stromboli

• Place the stromboli on a baking sheet lined with parchment paper or lightly greased.
• Bake for 25–30 minutes, or until golden brown and crispy.

Step 8: Cool and Slice

• Let the stromboli cool for about 5 minutes before slicing it into 8 pieces.
• Serve with marinara sauce for dipping.

Tips for Making the Recipe

• Don’t Overfill: Be careful not to overfill your stromboli, as this can make it difficult to roll and might cause the filling to spill out during baking.
• Use Room Temperature Dough: If you use store-bought dough, let it come to room temperature before rolling it out to prevent it from being too stiff.
• Add Extra Herbs: Feel free to sprinkle additional herbs like oregano or basil into the filling for more flavor.
• Ensure Even Slices: For a clean cut, use a serrated knife or pizza cutter when slicing the stromboli.

How to Serve

Serve this stromboli fresh out of the oven with a side of marinara sauce for dipping. It pairs well with a simple green salad or roasted vegetables for a complete meal. This dish is also perfect as an appetizer for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

• In the Fridge: Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the stromboli in the oven at 350°F for 10-15 minutes, or until heated through and crispy again.

Freezing

• Freezing the Stromboli: If you want to make this ahead of time, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When ready to bake, remove the plastic wrap and foil, and bake directly from frozen at 375°F for 35-40 minutes, or until golden and cooked through.

Reheating from Frozen

• If frozen, allow the stromboli to thaw in the fridge overnight before reheating, or bake it directly from frozen, adding a few extra minutes to the cooking time.

FAQs

1. Can I use store-bought dough for this recipe?

Yes, store-bought pizza dough works perfectly for this stromboli. Just make sure to follow the instructions on the packaging for best results.

2. Can I use a different type of meat?

Absolutely! Feel free to substitute the ham, salami, and pepperoni with your favorite deli meats like turkey, chicken, or roast beef.

3. How do I prevent the stromboli from getting soggy?

Make sure to drain any excess moisture from the meats before adding them to the dough. Also, avoid overfilling the stromboli.

4. Can I add vegetables to the stromboli?

Yes! You can add sautéed mushrooms, spinach, onions, or bell peppers for added flavor and texture.

5. What can I use instead of marinara for dipping?

You can dip your stromboli in ranch dressing, garlic butter, or a spicy mustard sauce.

6. Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, cheddar, or any cheese of your choice.

7. Can I freeze leftover stromboli?

Yes, leftover stromboli can be stored in the freezer for up to 2 months. Reheat it in the oven when ready to enjoy.

8. How do I make the crust extra crispy?

To get an extra crispy crust, brush the dough with a little olive oil before baking.

9. Can I use puff pastry instead of pizza dough?

While pizza dough works best for this recipe, you can try puff pastry for a flakier texture. Just be sure to adjust the baking time as needed.

10. How many servings does this recipe make?

This recipe makes 8 servings, depending on how large you slice the stromboli.

Conclusion

This Easy Stromboli Dinner Recipe is the perfect meal for busy nights or when you’re craving something savory and satisfying. With a crispy crust, gooey cheese, and flavorful meats, it’s a dish everyone will love. Whether you’re serving it to your family or at a party, this stromboli will surely be a hit!

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