Crispy Edge Brownie Bites

When you crave brownies, but you can’t decide whether you love the soft, fudgy center or the irresistible crispy edges, these Crispy Edge Brownie Bites are the solution! They offer the best of both worlds, with a perfect balance of chewy interior and a deliciously crunchy exterior. These mini brownie bites are a fun, bite-sized twist on the classic brownie, perfect for satisfying your sweet tooth in a single, indulgent bite. Easy to make and highly addictive, these little treats are sure to become your new favorite snack or dessert.

Why You’ll Love This Recipe

1. Perfect Texture

The combination of crispy edges and a soft, fudgy center is what makes these brownie bites so addictive. It’s the best of both worlds in one tiny treat.

2. Mini and Bite-Sized

Brownie bites are easy to portion out, making them the ideal treat for a crowd or just for snacking on throughout the day. They’re perfectly sized for popping into your mouth!

3. Quick to Make

These brownie bites are simple and fast to prepare, with no special equipment needed, making them a perfect dessert for when you’re short on time.

4. Great for Sharing

These brownie bites are ideal for parties, gatherings, or special occasions. You can easily serve them to guests without worrying about cutting slices of a large brownie.

5. Customizable

You can add your favorite mix-ins like chocolate chips, nuts, or even swirl in some caramel or peanut butter for a fun flavor twist.

Ingredients

• Unsalted butter
• Dark or semi-sweet chocolate
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Optional mix-ins: chocolate chips, walnuts, or swirl options

Variations

• Nutty Brownie Bites: Add a handful of chopped walnuts, almonds, or pecans for extra crunch and flavor.
• Double Chocolate: Mix in chocolate chips or chunks for a rich, chocolaty bite in every piece.
• Peanut Butter Swirl: Add a swirl of peanut butter before baking for a deliciously creamy, nutty addition.
• Caramel Brownie Bites: Drizzle caramel sauce over the brownie bites before baking for a sweet and gooey flavor twist.

How to Make the Recipe

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners for easy removal of the brownie bites.

Step 2: Melt the Butter and Chocolate

In a microwave-safe bowl, melt the butter and dark or semi-sweet chocolate together. Stir until smooth and fully combined.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract. Once the chocolate mixture has cooled slightly, add it to the egg mixture and stir to combine.

Step 4: Add Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5: Pour Into Pan

Spoon the brownie batter into the mini muffin tin, filling each cup about 3/4 full. If you’re adding mix-ins like chocolate chips or nuts, sprinkle them over the top of each brownie bite.

Step 6: Bake

Bake the brownie bites in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached. The edges should be crispy and slightly browned.

Step 7: Cool and Serve

Let the brownie bites cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy the crispy, gooey goodness!

Tips for Making the Recipe

• Don’t Overmix: Overmixing the batter can result in dense brownie bites. Mix just until combined for the best texture.
• Check for Doneness: Since these are mini brownie bites, they cook quickly. Start checking them at 10 minutes to avoid overbaking.
• Grease the Pan Well: To make sure the brownie bites come out of the tin easily, grease your mini muffin pan well or use paper liners.
• Add Mix-Ins After Pouring: If adding nuts or chocolate chips, sprinkle them on top after spooning the batter into the muffin tin to keep them from sinking to the bottom.

How to Serve

These Crispy Edge Brownie Bites are delicious on their own, but they can also be served with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce for extra indulgence. They’re perfect for any occasion, from a casual family dinner to a birthday party or potluck. If you’re serving them as a treat for a gathering, arrange them on a platter for an eye-catching dessert display.

Make Ahead and Storage

Storing Leftovers

Store leftover brownie bites in an airtight container at room temperature for up to 3-4 days. They’ll stay fresh and delicious, with the crispy edges still intact.

Freezing

These brownie bites freeze beautifully! Let them cool completely, then place them in a single layer in a freezer-safe container or bag. They’ll last up to 2 months in the freezer. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Reheating

To reheat, simply pop a brownie bite in the microwave for about 10-15 seconds. If you prefer to crisp up the edges again, place them in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I make these brownie bites without a mini muffin tin?

Yes, you can use a regular muffin tin or even bake them as one large brownie in a square pan. Adjust the baking time accordingly.

2. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter brownie bite. Dark chocolate will give a richer flavor.

3. Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure it’s one that can be used as a 1:1 substitute for regular flour.

4. How do I prevent the brownie bites from sticking to the pan?

Grease the pan well or use paper liners to ensure easy removal of the brownie bites. You can also use silicone mini muffin tins, which help with easy release.

5. Can I add frosting to these brownie bites?

Sure! A small dollop of cream cheese frosting, chocolate ganache, or whipped cream can take these bites to the next level.

6. Can I use other mix-ins like toffee bits or coconut?

Yes! Toffee bits, shredded coconut, or even marshmallows are delicious additions that can add extra flavor and texture.

7. How do I store leftover brownie bites?

Store them in an airtight container at room temperature for up to 3-4 days or freeze them for longer storage.

8. Can I double the recipe?

Yes, if you’re making a larger batch, simply double the ingredients and use a bigger muffin tin or baking pan.

9. How do I prevent the brownie bites from overbaking?

Check them at 10 minutes, and once a toothpick inserted comes out with only a few crumbs, remove them from the oven immediately.

10. Can I make these brownie bites ahead of time?

Yes! These brownie bites can be made ahead of time and stored in an airtight container for a few days or frozen for later.

Conclusion

These Crispy Edge Brownie Bites are the perfect treat for brownie lovers who can’t decide between the chewy center and crispy edges. With their irresistible texture, rich chocolate flavor, and bite-sized convenience, they’re sure to become a go-to dessert. Plus, they’re easy to make, customizable, and perfect for sharing with friends and family. Give them a try, and enjoy the crispy, fudgy goodness of these delightful brownie bites!

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