Reese’s Peanut Butter Banana Bread

If you’re a fan of sweet and savory combinations, this Reese’s Peanut Butter Banana Bread is about to become your new favorite treat. Combining the rich, creamy taste of peanut butter with the natural sweetness of ripe bananas, and topped with irresistible chunks of Reese’s peanut butter cups, this banana bread takes a classic favorite to a whole new level of indulgence. Whether you enjoy it for breakfast, a snack, or dessert, this decadent twist on banana bread is guaranteed to satisfy your sweet tooth and keep you coming back for more.

The moist texture of the banana bread pairs perfectly with the smoothness of peanut butter and the chocolatey crunch of Reese’s, creating a mouthwatering combination in every bite. Plus, it’s an easy recipe to whip up, making it perfect for any occasion—whether you’re baking for a gathering, or just craving something sweet and comforting. With its warm, comforting flavors and a touch of chocolate, this peanut butter banana bread will quickly become a go-to favorite in your baking repertoire.

Why You’ll Love This Recipe

1. Peanut Butter and Banana Perfection

The pairing of peanut butter and bananas is a match made in heaven, creating a rich, flavorful base that is both comforting and indulgent.

2. Chocolatey Goodness

The addition of Reese’s peanut butter cups adds the perfect touch of chocolate and peanut butter crunch, making every bite even more irresistible.

3. Moist and Flavorful

The bananas help keep the bread moist, while the peanut butter adds creaminess and richness, creating the perfect texture.

4. Simple Ingredients

You only need a few simple ingredients to make this delicious banana bread, making it a straightforward and satisfying bake.

5. Perfect for Any Occasion

Whether it’s for breakfast, a snack, or dessert, this Reese’s Peanut Butter Banana Bread is versatile enough for any time of the day.

Ingredients

For the Banana Bread:

• Ripe bananas
• Peanut butter
• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Eggs
• Vanilla extract
• Unsalted butter, softened
• Milk

For the Topping:

• Reese’s Peanut Butter Cups (chopped)
• Extra peanut butter (optional)

Variations

• Add Nuts: For extra texture, add chopped walnuts or pecans to the banana bread batter before baking.
• Vegan Version: Substitute the eggs with flax eggs and use a non-dairy milk like almond or oat milk for a vegan-friendly version of the bread.
• Chocolate Chips: Add some mini chocolate chips to the batter or sprinkle them on top for even more chocolatey goodness.
• Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for a bit more texture in the bread.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mash the Bananas

In a large bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture.

Step 3: Mix the Wet Ingredients

In a separate bowl, cream together the peanut butter, softened butter, and sugar until light and fluffy. Add in the eggs, vanilla extract, and milk, mixing until combined. Stir in the mashed bananas.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Add Reese’s Pieces

Gently fold in the chopped Reese’s Peanut Butter Cups, making sure they’re evenly distributed throughout the batter.

Step 6: Bake the Banana Bread

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.

Step 7: Cool and Serve

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Tips for Making the Recipe

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas work best for this recipe.
• Don’t Overmix: Be careful not to overmix the batter when combining the wet and dry ingredients, as this can result in a dense loaf.
• Add Extra Peanut Butter: For a rich peanut butter flavor, drizzle extra peanut butter on top of the bread before baking or after it’s finished baking.
• Check for Doneness: Ovens vary, so start checking the banana bread for doneness around 55 minutes by inserting a toothpick. It should come out clean or with just a few moist crumbs.

How to Serve

Serve slices of Reese’s Peanut Butter Banana Bread warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of peanut butter, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat. Pair it with a cup of coffee or a glass of milk for the perfect snack or dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover banana bread in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate it to keep it fresh for up to a week.

Freezing

To freeze, wrap slices of banana bread tightly in plastic wrap and aluminum foil or store them in a freezer-safe bag. It will keep in the freezer for up to 3 months. To enjoy, simply thaw overnight at room temperature or heat in the microwave for a warm treat.

Reheating

To reheat, wrap individual slices in a damp paper towel and microwave for 15-20 seconds, or place the entire loaf in a 350°F (175°C) oven for about 10-15 minutes until warmed through.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will add texture and extra peanut flavor to the bread.

2. How ripe should the bananas be?

The riper the bananas, the better! They should have plenty of brown spots and be soft, which will give the banana bread extra moisture and sweetness.

3. Can I substitute the eggs in this recipe?

Yes, you can use flax eggs or chia eggs as an egg substitute for a vegan version of the recipe.

4. Can I make this banana bread without peanut butter cups?

While Reese’s add a signature touch, you can use regular chocolate chips or chopped chocolate bars instead for a different twist.

5. Can I make this in a different size pan?

Yes, you can use an 8×8-inch square pan, but adjust the baking time, as it may cook faster. Keep an eye on it after about 40-45 minutes.

6. Can I add more chocolate to the bread?

Absolutely! You can add more chopped Reese’s, mini chocolate chips, or even a swirl of chocolate syrup to the batter.

7. How can I make this recipe gluten-free?

To make this banana bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

8. Can I double the recipe?

Yes, you can double the recipe and bake it in two loaf pans for a larger batch.

9. Can I freeze the dough?

It’s not recommended to freeze the dough, but you can freeze the baked banana bread for later.

10. How do I know when the bread is done?

Check the bread by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, it’s done.

Conclusion

This Reese’s Peanut Butter Banana Bread is a decadent twist on the classic banana bread recipe, offering a rich and indulgent combination of peanut butter, bananas, and chocolatey Reese’s pieces. It’s easy to make, incredibly moist, and perfect for any time of day. Whether you’re sharing it with friends and family or keeping it all to yourself, this banana bread is bound to be a crowd-pleaser that will have everyone asking for seconds. So, grab some ripe bananas and get baking—this treat is too good to pass up!

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