If you’re looking for the ultimate savory snack, these Crispy Hashbrown and Sausage Bites are sure to satisfy your cravings. This recipe brings together the best of breakfast and comfort food in one irresistible bite. The combination of breakfast sausage, crispy hashbrowns, melty cheddar cheese, and Parmesan creates a mouthwatering snack that is perfect for any time of the day.
Whether you’re serving them at a brunch gathering, as a party appetizer, or simply looking for a quick snack, these hashbrown and sausage bites are easy to make and packed with flavor. They’re crispy on the outside, soft on the inside, and fully customizable to your taste preferences. The best part? You can make them ahead of time and simply pop them in the oven when you’re ready to serve. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
- Crispy and Flavorful: The golden, crispy exterior of these bites pairs perfectly with the savory and cheesy filling, making every bite a delight.
- Quick and Easy: With just a few ingredients and minimal prep time, these bites come together quickly for a hassle-free snack.
- Perfect for Any Occasion: Whether it’s a weekend brunch, a game day snack, or a party appetizer, these bites are guaranteed to be a hit.
- Customizable: You can adjust the seasonings or swap in different cheeses and herbs to make this recipe your own.
- Make-Ahead Option: Prepare these bites in advance, store them in the fridge, and bake them when you’re ready to serve.
Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 2 cups frozen shredded hashbrowns, thawed and patted dry
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and black pepper to taste
- Nonstick cooking spray or olive oil, for greasing
Variations
- Spicy Kick: Add chopped jalapeños or red pepper flakes to the mixture for an extra spicy bite.
- Cheese Choices: Swap out sharp cheddar for other cheeses like mozzarella or Monterey Jack for a different flavor.
- Herb Infusion: Add some fresh herbs like parsley, thyme, or rosemary to elevate the taste.
- Bacon Lovers: For an extra savory flavor, replace half of the sausage with cooked and crumbled bacon.
How to Make the Recipe
Step 1: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces as it cooks. Once browned and fully cooked, drain any excess fat and set aside.
Step 2: Combine Ingredients
In a large mixing bowl, combine the cooked sausage, shredded hashbrowns, sharp cheddar cheese, Parmesan cheese, and green onions (if using). Stir in the flour, beaten eggs, salt, and black pepper. Mix everything together until well combined.
Step 3: Shape the Bites
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with nonstick cooking spray or olive oil. Using your hands or a spoon, form the mixture into small bite-sized balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
Step 4: Bake the Bites
Bake the hashbrown and sausage bites for 20-25 minutes or until they are golden brown and crispy on the outside. Flip them halfway through the cooking time to ensure even crispiness.
Step 5: Serve and Enjoy
Once the bites are cooked, remove them from the oven and allow them to cool for a few minutes. Serve hot with your favorite dipping sauce, such as ranch or ketchup, and enjoy!
Tips for Making the Recipe
- Pat Dry the Hashbrowns: Ensure that the hashbrowns are patted dry after thawing to avoid excess moisture, which could make the bites soggy.
- Don’t Overcrowd the Baking Sheet: Give the bites enough space on the baking sheet to ensure they crisp up evenly.
- Cook Sausage Thoroughly: Be sure the sausage is fully cooked and crumbled before mixing it with the other ingredients to ensure an even distribution throughout the bites.
- Customize Flavors: Feel free to experiment with different cheeses or seasonings to tailor these bites to your taste.
How to Serve
These Crispy Hashbrown and Sausage Bites are perfect as an appetizer or snack. They’re great on their own, but you can serve them with a variety of dipping sauces like ranch dressing, honey mustard, or a spicy sriracha mayo for an added flavor boost. Pair them with a cold beverage or serve alongside scrambled eggs for a hearty breakfast or brunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover hashbrown and sausage bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Freezing
These bites freeze well! Place them in a single layer on a baking sheet and freeze until solid, about 1 hour. Then transfer them to a freezer bag or airtight container for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes or until heated through and crispy.
Reheating
To reheat, place the bites on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until they are hot and crispy again.
FAQs
1. Can I make these bites ahead of time?
Yes! You can assemble the bites and refrigerate them until you’re ready to bake. Simply bake them when you’re ready to serve.
2. Can I use turkey sausage instead of breakfast sausage?
Yes, you can substitute turkey sausage for a leaner version of these bites.
3. How do I make these bites spicy?
Add chopped jalapeños, red pepper flakes, or spicy sausage for a kick of heat.
4. Can I use frozen hashbrowns for this recipe?
Yes, frozen hashbrowns work perfectly. Just be sure to thaw them and pat them dry before using them.
5. Can I bake these in a muffin tin?
Yes, if you prefer, you can bake them in a muffin tin for a more uniform shape and easy serving.
6. Can I freeze the cooked bites?
Yes, you can freeze the cooked bites. Reheat them in the oven at 375°F (190°C) for 10-15 minutes when ready to serve.
7. Can I make these bites without cheese?
While cheese adds richness and flavor, you can omit it for a dairy-free version, though the bites may be less creamy.
8. How can I make these bites crispy?
Make sure to space the bites out on the baking sheet so they have room to crisp up. You can also spray them with a light layer of cooking spray for extra crunch.
9. Can I use a different type of cheese?
Yes, feel free to use any cheese you like, such as mozzarella, Monterey Jack, or even pepper jack for a spicier version.
10. Can I add vegetables to the mix?
Yes, chopped bell peppers, spinach, or mushrooms would be great additions for extra flavor and nutrition.
Conclusion
These Crispy Hashbrown and Sausage Bites are the perfect savory snack for any occasion. With their crispy exterior and cheesy, sausage-filled interior, they’re sure to please even the pickiest eaters. Whether served as a party appetizer, a brunch treat, or a quick snack, these bites are easy to make and even easier to devour. Give this recipe a try, and you’ll soon have a go-to snack that everyone will love!
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Crispy Hashbrown and Sausage Bites: A Savory Snack Delight
- Total Time: 30-35 minutes
- Yield: 24–30 bites (depending on size) 1x
- Diet: Gluten Free
Description
These Crispy Hashbrown and Sausage Bites are the perfect combination of savory breakfast flavors in bite-sized form! With a crispy, cheesy exterior and a deliciously seasoned sausage filling, these bites are ideal for a snack, appetizer, or even a breakfast on the go.
Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 2 cups frozen shredded hashbrowns, thawed and patted dry
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and black pepper to taste
- Nonstick cooking spray or olive oil, for greasing
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray or olive oil.
- Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into small crumbles as it cooks. Once cooked, transfer it to a paper towel-lined plate to drain excess fat.
- Combine the Ingredients:
- In a large bowl, combine the cooked sausage, thawed hashbrowns, shredded cheddar cheese, Parmesan cheese, green onions (if using), flour, and eggs. Mix well until everything is evenly incorporated. Season with salt and black pepper to taste.
- Form the Bites:
- Using your hands or a spoon, scoop out a small amount of the mixture and form it into a bite-sized ball or patty. Repeat until all the mixture is used.
- Bake:
- Place the formed bites onto the prepared baking sheet, making sure they are spaced out evenly. Spray the tops with a bit of nonstick spray or drizzle with olive oil to help them crisp up in the oven.
- Bake for 20-25 minutes, or until the bites are golden brown and crispy on the outside. Flip the bites halfway through for even cooking.
- Serve:
- Allow the hashbrown and sausage bites to cool for a few minutes before serving. They’re great on their own or paired with your favorite dipping sauce, like ketchup, ranch, or hot sauce.
Notes
- Freezing: These bites freeze well! After baking, allow them to cool completely, then store them in an airtight container or freezer bag. Reheat in the oven or microwave before serving.
- Flavor Variations: Add some finely chopped bell peppers or jalapeños for a bit of extra flavor and heat.
- Dipping Options: Serve with ranch, salsa, or a spicy aioli for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Breakfast, Snack
- Method: Baked
- Cuisine: American
Keywords: Hashbrown sausage bites, breakfast appetizer, crispy sausage bites, cheesy hashbrowns, easy breakfast bites