If you’re looking for a treat that combines all your favorite dessert elements—brownies, cookie dough, chocolate chips, and M&M’s—then these No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are just what you need! These delicious bite-sized bombs are packed with gooey brownie and cookie dough, all coated in smooth chocolate candy coating and topped with colorful M&M’s. The best part? No baking required!

Perfect for parties, holidays, or just because you deserve a little sweetness, these treats will be a hit with both kids and adults. The combination of textures—from the chewy brownie base to the raw cookie dough filling—is what truly makes these bombs irresistible. Plus, they’re so easy to make, they’ll have you whipping up a batch in no time.

Why You’ll Love This Recipe

1. No Baking Required

These brownie bombs are no-bake, which means you can enjoy them without having to turn on the oven—perfect for hot days or when you’re short on time.

2. Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a party, or just need a sweet snack, these brownie bombs are great for all occasions.

3. Combination of Brownies and Cookie Dough

Who can resist the combination of a fudgy brownie and rich, edible cookie dough? It’s the best of both worlds in one bite.

4. Fun for Kids and Adults

The colorful M&M’s on top not only make these bombs fun but also add a crunchy, colorful pop to each bite. It’s a treat everyone will love!

5. Quick and Easy

With minimal ingredients and no baking, this recipe comes together quickly, making it a perfect choice for a last-minute dessert or treat.

Ingredients

Fudge brownie mix (plus ingredients called for on the back of the box)
Unsalted butter (softened)
Light brown sugar (packed)
Granulated sugar
Milk
Vanilla extract
All-purpose flour
Pinch of salt
Mini chocolate chips (divided)
Chocolate candy coating or almond bark
M&M’s for topping

Variations

Add Nuts: For some crunch, add chopped nuts, such as walnuts or pecans, into the cookie dough filling before shaping the bombs.
Flavor Swap: Use different types of candy coating or white chocolate for a variation on the chocolate coating.
Stuffed with Candy: You can stuff the inside of the bombs with a piece of your favorite candy, like caramel or peanut butter cups, for an extra surprise.
Mini Brownie Bombs: For bite-sized portions, form the bombs into mini sizes instead of large ones to make them easier to snack on.

How to Make the Recipe

Step 1: Prepare the Brownie Base

Start by preparing the fudge brownie mix according to the instructions on the box. Once the brownies are ready, let them cool slightly before crumbling them up into small pieces.

Step 2: Make the Cookie Dough Filling

In a large bowl, beat together the softened butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth. Add the all-purpose flour and a pinch of salt, mixing until well combined. Fold in 1 cup of mini chocolate chips, reserving the remaining 1/2 cup for later.

Step 3: Assemble the Brownie Bombs

Take a spoonful of crumbled brownies and shape them into small balls, about the size of a tablespoon. Use your hands to make a small indentation in the center of each ball, and then fill it with a spoonful of cookie dough. Press the brownie dough around the cookie dough to seal it. Roll it into a smooth ball.

Step 4: Coat in Chocolate

Melt the chocolate candy coating or almond bark in the microwave according to package instructions. Dip each brownie bomb into the melted chocolate, ensuring it is fully coated. Place the bombs on a parchment-lined tray and sprinkle with the remaining mini chocolate chips and M&M’s.

Step 5: Chill and Set

Refrigerate the chocolate-covered brownie bombs for about 30-45 minutes, or until the coating has hardened.

Step 6: Serve and Enjoy

Once the chocolate has set, serve your No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs and enjoy the perfect blend of chewy, gooey, and crunchy textures in every bite!

Tips for Success

Let the Brownies Cool: Let the brownies cool for a bit before crumbling them, so they don’t turn into a mushy mess.
Chill the Bombs: For the best texture, let the bombs chill completely after coating them in chocolate. This helps the chocolate set and ensures the bombs hold their shape.
Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best texture when mixing the cookie dough.
Don’t Overwork the Cookie Dough: Mix the cookie dough until just combined to avoid tough dough.
Add Extra Toppings: You can drizzle more melted chocolate or sprinkle some extra M&M’s on top for added flair.

How to Serve

These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are great on their own, but you can serve them alongside a glass of milk or coffee for the ultimate dessert experience. They’re also perfect for sharing at a party or bringing as a treat to your next gathering!

Make Ahead and Storage

Storing Leftovers

Store the brownie bombs in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They stay fresh and delicious, ready to satisfy any sweet cravings.

Freezing

You can freeze the uncoated brownie bombs before dipping them in chocolate. Just place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or zip-top bag for up to 3 months. When ready to serve, dip them in melted chocolate and chill until set.

Reheating

These brownie bombs are best served chilled or at room temperature. However, if you prefer a slightly warmer treat, you can microwave them for 5-10 seconds to soften the chocolate coating.

FAQs

1. Can I use regular brownie mix instead of fudge brownie mix?

Yes, you can use any type of brownie mix for this recipe, but the fudge brownie mix gives a richer, more moist texture.

2. Do I need to bake the brownie part?

No, you do not need to bake the brownie after crumbling it. Simply use it as a base for the bombs.

3. Can I use a different type of chocolate for the coating?

Yes, you can use milk chocolate, white chocolate, or even peanut butter coating in place of the candy coating or almond bark.

4. How do I store leftover brownie bombs?

Store leftover brownie bombs in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

5. Can I add other mix-ins to the cookie dough filling?

Yes, feel free to add in other mix-ins like sprinkles, crushed candy bars, or marshmallows for added texture and flavor.

6. Can I freeze the brownie bombs?

Yes, you can freeze the uncoated brownie bombs for up to 3 months. After freezing, dip them in chocolate and chill before serving.

7. What’s the best way to melt the chocolate coating?

Melt the chocolate in short bursts in the microwave, stirring every 15-20 seconds, or use a double boiler method on the stovetop.

8. Can I use mini muffin liners for these bombs?

Yes, mini muffin liners work great for helping shape and contain the brownie bombs if needed.

9. How can I make these bombs more festive?

Top the brownie bombs with holiday-themed M&M’s or add colored sprinkles for extra fun during special occasions.

10. Can I use a different type of flour?

For best results, use all-purpose flour. If you need a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend.

Conclusion

These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for anyone who loves a combination of gooey brownie and chewy cookie dough. With their colorful M&M topping and chocolate coating, they’re as fun to make as they are to eat. Whether you’re hosting a party or just treating yourself, these no-bake delights are sure to become a favorite in your dessert rotation.