Garlic Parmesan Chicken and Potatoes (One-Pan Dinner): A Simple and Delicious Meal

Looking for an easy yet delicious dinner that comes together in one pan? This Garlic Parmesan Chicken and Potatoes recipe is the perfect solution. Featuring tender, seasoned chicken breasts (or thighs) and crispy, Parmesan-coated baby potatoes, this dish offers the best of both worlds: simplicity and flavor. The rich, savory taste of garlic and Parmesan combined with the crispy roasted potatoes makes for a satisfying meal everyone will love.

This one-pan meal is not only quick to prepare but also incredibly versatile. The seasoning is simple, yet it adds a burst of flavor to the chicken and potatoes. The result is a hearty, comforting dinner that’s perfect for busy nights or weekend gatherings. With minimal prep and cleanup, this recipe is a true winner for anyone looking to get dinner on the table in under an hour.

Why You’ll Love This Recipe

1. Easy One-Pan Meal

Everything cooks together in one pan, making cleanup a breeze and allowing you to focus on enjoying your meal instead of washing dishes.

2. Juicy, Flavorful Chicken

The chicken breasts (or thighs) are seasoned perfectly, and the olive oil ensures they stay juicy and tender throughout the roasting process.

3. Crispy, Parmesan-Coated Potatoes

The baby Yukon Gold or red potatoes are roasted until golden and crispy on the outside, while staying soft and fluffy on the inside, with a delicious garlicky Parmesan flavor.

4. Minimal Prep Time

With just a few ingredients and a quick prep, you can have a delicious and hearty dinner ready in about 40-45 minutes.

5. Customizable

Feel free to adjust the seasoning or add your favorite vegetables to make this dish your own. It’s a versatile recipe that can easily be tweaked to suit your taste.

Ingredients

For the Chicken:

• Boneless, skinless chicken breasts (or thighs)
• Italian seasoning
• Smoked paprika
• Salt
• Black pepper
• Olive oil

For the Potatoes:

• Baby Yukon Gold or red potatoes, halved
• Olive oil
• Garlic, minced
• Grated Parmesan cheese
• Salt
• Black pepper

Variations

1. Add Vegetables

Roast some vegetables, such as carrots, bell peppers, or zucchini, alongside the chicken and potatoes for a more colorful and nutritious meal.

2. Use Bone-In Chicken

For even more flavor, try using bone-in chicken thighs or drumsticks. They’ll add a bit more cooking time but will be extra juicy.

3. Add Herbs

If you love fresh herbs, sprinkle some chopped rosemary, thyme, or parsley over the chicken and potatoes before roasting to elevate the flavor.

4. Spicy Kick

Add a pinch of red pepper flakes to the seasoning for a spicy kick, or drizzle some hot sauce over the chicken just before serving.

5. Lemon Zest

For a fresh twist, add some lemon zest to the potatoes and chicken for a zesty, citrusy flavor that pairs beautifully with the garlic and Parmesan.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough to cook the chicken and potatoes evenly.

Step 2: Season the Chicken

In a small bowl, combine the Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts (or thighs) with olive oil and then coat both sides with the seasoning mixture. Set the chicken aside.

Step 3: Prepare the Potatoes

In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and black pepper until they are evenly coated.

Step 4: Arrange on a Baking Sheet

Place the seasoned chicken breasts (or thighs) on one side of a large baking sheet. Spread the seasoned potatoes on the other side, making sure they are in a single layer for even roasting.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be golden brown and crispy on the outside.

Step 6: Serve

Once done, remove from the oven and allow the chicken to rest for a few minutes before serving. Serve the chicken alongside the crispy garlic Parmesan potatoes, and enjoy!

Tips for Making the Recipe

• Check Chicken Temperature: To make sure the chicken is cooked through, use a meat thermometer to check that it has reached 165°F (74°C).
• Don’t Overcrowd the Pan: Make sure the potatoes are spread out in a single layer to ensure they get crispy and golden. If necessary, use two pans.
• Use a Non-Stick Baking Sheet: If you’re concerned about the chicken or potatoes sticking, line your baking sheet with parchment paper or use a non-stick baking mat.
• Rest the Chicken: Let the chicken rest for a few minutes after removing it from the oven to help keep it juicy and tender.
• Make it Extra Crispy: If you want the potatoes to be even crispier, you can broil them for the last 2-3 minutes of cooking. Just keep an eye on them to avoid burning.

How to Serve

This Garlic Parmesan Chicken and Potatoes dish is perfect on its own, but you can also serve it with a side of sautéed spinach, a fresh green salad, or a piece of warm, crusty bread. For a comforting, filling meal, pair it with a bowl of homemade soup or a simple pasta dish.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chicken can be reheated in the microwave or on the stove, while the potatoes can be warmed in the oven or on the stovetop.

Freezing

To freeze, let the chicken and potatoes cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Reheat by baking at 375°F (190°C) until heated through.

Reheating

To reheat, place the chicken and potatoes in the oven at 350°F (175°C) for about 10-15 minutes, or until they are hot. You can also microwave them for a quicker option.

FAQs

1. Can I use sweet potatoes instead of Yukon Gold or red potatoes?

Yes, sweet potatoes are a great alternative. Just be sure to adjust the cooking time, as sweet potatoes may take a little longer to cook.

2. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra flavor and moisture to the dish. Just make sure to adjust the cooking time, as bone-in thighs may require a bit more time.

3. Can I make this dish without Parmesan?

Yes, you can skip the Parmesan or substitute it with another type of cheese, such as Asiago or Romano.

4. Can I make this dish ahead of time?

You can prep the chicken and potatoes a few hours ahead of time, but it’s best to cook them just before serving for the freshest taste.

5. Can I add other vegetables to this recipe?

Yes, feel free to add vegetables like carrots, bell peppers, or broccoli. Just make sure to cut them into uniform pieces so they cook evenly.

6. How can I make the chicken extra crispy?

If you want a crispy skin on your chicken, you can broil the chicken for the last 2-3 minutes of cooking. Just be careful not to burn it!

7. Can I use dried garlic instead of fresh?

Yes, you can use garlic powder or garlic flakes instead of fresh garlic. Use about 1 teaspoon of garlic powder in place of the minced garlic.

8. How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C) in the thickest part of the breast or thigh.

9. Can I make this recipe in advance and freeze it?

Yes, you can freeze the cooked chicken and potatoes for up to 3 months. Just reheat in the oven until hot.

10. Can I cook this on the stovetop instead of in the oven?

While the oven method yields the best results, you can cook the chicken and potatoes on the stovetop using a large skillet. Just be sure to cook the potatoes until golden and tender, then add the chicken to the pan to finish cooking.

Conclusion

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a simple, flavorful meal that’s perfect for busy nights when you want something hearty and satisfying with minimal effort. The combination of juicy, well-seasoned chicken and crispy, garlic Parmesan-coated potatoes is a winner every time. With just a few ingredients and a little time in the oven, you can enjoy a delicious dinner that will please the whole family. Try this recipe today for a meal that’s both easy and delicious!

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